Loaded Breakfast Poutine with Hollandaise – Ultimate Lazy Dinner & Supper Idea

Hi there, food lover! 👋 Ready to turn an ordinary evening into something unforgettable? If you love comfort food that feels indulgent yet completely satisfying, you’re in for a treat. This Loaded Breakfast Poutine with Hollandaise brings together crispy golden potatoes, savory breakfast toppings, and a silky, buttery sauce that ties everything together beautifully.

Inspired by the hearty spirit of classic diner fare and the comforting tradition of poutine, this dish transforms simple ingredients into a warm, family-style supper everyone will rave about. Imagine tender potatoes layered with crispy bacon, fluffy scrambled eggs, melted cheese curds, and finished with rich homemade hollandaise sauce cascading over the top. It’s the perfect balance of creamy, crispy, salty, and savory in every bite.

Whether you’re planning a lazy weekend dinner, a cozy brunch-for-supper, or simply craving something bold and satisfying, this recipe is easy to prepare and guaranteed to impress. Gather your loved ones around the table and serve up a dish that feels both playful and comforting. Let’s get cooking!

Table of Contents

Table of Contents

Ingredients for Loaded Breakfast Poutine with Hollandaise:

For the Crispy Potato Base:

• 4 large russet potatoes, peeled and cut into thick fries
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

For the Breakfast Toppings:

• 6 slices thick-cut bacon, chopped
• 6 large eggs
• 1/4 cup whole milk
• Salt and pepper to taste
• 1 1/2 cups fresh cheese curds (or shredded mozzarella)
• 2 green onions, thinly sliced

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 cup unsalted butter, melted and warm
• Pinch of salt
• Pinch of cayenne pepper (optional)

Optional Add-Ons:

• Sautéed mushrooms
• Diced breakfast sausage
• Avocado slices
• Fresh parsley for garnish 🌿

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Step-by-Step Directions for Loaded Breakfast Poutine with Hollandaise:

1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, paprika, and garlic powder. Make sure each fry is evenly coated for maximum flavor and crispiness.
3. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30–35 minutes, flipping halfway through, until golden brown and crisp on the outside while tender inside. 🥔✨
4. While the potatoes bake, cook the bacon in a skillet over medium heat until crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess grease.
5. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Remove excess bacon grease from the skillet, leaving about 1 tablespoon for flavor. Pour in the egg mixture and cook over low heat, gently stirring with a spatula. Cook until softly scrambled and just set. Avoid overcooking; the eggs should remain creamy. 🍳
7. Prepare the hollandaise sauce. In a heatproof bowl, whisk together egg yolks and lemon juice.
8. Place the bowl over a pot of gently simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
9. Slowly drizzle in the warm melted butter while whisking continuously. The sauce will begin to thicken and become silky.
10. Continue whisking until the sauce coats the back of a spoon. Season with salt and a pinch of cayenne if desired. Remove from heat and keep warm.
11. Once the potatoes are done, remove them from the oven and transfer to a large serving platter or baking dish.
12. Immediately sprinkle cheese curds over the hot fries so they begin to soften and melt slightly. 🧀
13. Spoon the soft scrambled eggs evenly over the potatoes.
14. Scatter the crispy bacon pieces across the top.
15. Generously drizzle warm hollandaise sauce over everything, allowing it to cascade into all the delicious layers.
16. Finish with sliced green onions and any optional toppings you desire.
17. Serve immediately while everything is warm, creamy, and perfectly crisp. Gather your family and enjoy this ultimate lazy supper idea together!

Notes for Loaded Breakfast Poutine with Hollandaise:

• For extra crisp fries, soak cut potatoes in cold water for 30 minutes before baking, then dry thoroughly.
• If you prefer shortcut methods, frozen thick-cut fries work beautifully.
• Hollandaise can be made in a blender for convenience—just blend yolks and lemon, then slowly stream in hot melted butter.
• Leftovers are best enjoyed fresh, but components can be stored separately in the refrigerator for up to 2 days.
• Add a dash of hot sauce for a little morning-style heat. 🌶️

Nutritional Information for Loaded Breakfast Poutine with Hollandaise:

This hearty dish provides a satisfying combination of protein, carbohydrates, and rich flavors. Eggs and bacon offer protein and savory depth, potatoes bring comforting energy, and hollandaise adds indulgent creaminess. Best enjoyed as a special family dinner or weekend treat.

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 35 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: Approximately 720 | 🍽️ Servings: 4

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Bon appétit and happy cooking!