Lemon Garlic Butter Shrimp

Hi there, food lover! 👋 Ready to make something absolutely mouthwatering tonight? This traditional Lemon Garlic Butter Shrimp recipe will take you straight to the sunny Mediterranean coast, where simple ingredients meet big, bold flavors. 🦐🍋
It’s the kind of dish that fills your kitchen with a comforting aroma of sizzling garlic, melted butter, and zesty lemon—making everyone ask, “What’s cooking?”

This recipe is quick enough for a busy weeknight yet elegant enough for a romantic dinner. Whether you’re serving it with warm crusty bread, over a bed of pasta, or with a side of steamed rice, this dish brings together the perfect balance of tang, richness, and freshness. The shrimp cooks in just minutes, absorbing all that garlicky, buttery goodness while staying juicy and tender. 💛

Traditionally, this recipe has been a coastal favorite in Southern Europe, especially among fishermen’s families who prized simple, fresh seafood prepared with love. Today, you’ll carry that same rustic charm into your own kitchen—with a touch of lemony sparkle and buttery warmth.

Let’s dive into the magic of this golden, garlicky delight! 🍽️

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Ingredients:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 fresh lemon
• 1/4 tsp red pepper flakes (optional, for a mild kick)
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, finely chopped

For Serving (optional):

• Cooked pasta, steamed rice, or crusty bread
• Lemon wedges for garnish

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Step-by-Step Directions:

1. Prepare the Shrimp:
   Rinse the shrimp under cold water and pat them dry with paper towels. This step ensures they sear beautifully instead of steaming.
2. Heat the Pan:
   In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat until the butter melts and starts to foam slightly.
3. Sauté the Garlic:
   Add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, stirring continuously until the garlic is fragrant but not browned.
4. Cook the Shrimp:
   Add the shrimp in a single layer. Season with salt and pepper. Cook for about 1–2 minutes per side, until they turn pink and opaque. Be careful not to overcook—they should remain tender and juicy.
5. Add the Lemon and Butter:
   Reduce the heat slightly. Stir in the remaining butter, lemon juice, and lemon zest. Toss the shrimp gently in the sauce until fully coated and glossy.
6. Finish and Garnish:
   Sprinkle freshly chopped parsley over the shrimp and give everything a final stir. Taste and adjust seasoning if needed.
7. Serve Immediately:
   Serve hot with your choice of pasta, rice, or bread—perfect for soaking up all that buttery, garlicky sauce! 🍞🍋

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 10 minutes
⏳ Total Time: 20 minutes
⚡ Calories per serving: 280
🍽️ Servings: 4

Nutritional Breakdown (per serving):

• Calories: 280
• Protein: 24g
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Cholesterol: 190mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 1g
• Sodium: 420mg

This dish is naturally low-carb, high-protein, and absolutely packed with flavor. It’s also gluten-free (unless paired with pasta) and can easily be made keto-friendly when served with roasted vegetables or zucchini noodles.

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#SeafoodLovers 🦐 #LemonGarlicShrimp 🍋 #TraditionalCooking 👩‍🍳 #MediterraneanFlavors 🌊 #QuickDinnerIdeas ⏰ #ButterLove 🧈

Bon appétit and happy cooking! 👩🍳🍽️