Large-Batch Creamy Chicken Spaghetti – Comfort Food for a Crowd

Hi there, food lover! 👋
Ready to fill the house with the kind of aroma that makes everyone drift into the kitchen? This Large-Batch Creamy Chicken Spaghetti is the ultimate comfort-food classic — rich, creamy, cheesy, and perfect for feeding a hungry crowd with minimal fuss. 🍝🍗💛

There’s something timeless about a big bubbling pan of creamy chicken pasta. It’s the sort of dish grandmothers made for church suppers, family reunions, and cozy Sunday gatherings — warm, hearty, and meant to be shared. This version blends tender chicken, velvety sauce, and perfectly cooked spaghetti into a dish that tastes like home with every bite.

What makes it so special is its simplicity: everyday ingredients layered together into a nostalgic, comforting meal that satisfies kids and adults alike. Whether you’re gearing up for a potluck, planning a big family dinner, or prepping meals for the week, this recipe brings together all the cozy flavors you love in one creamy, crowd-pleasing pan.

Grab your biggest pot — let’s make some comforting magic! 😋🔥

Ingredients

For the Pasta

• 2 lbs spaghetti
• Salt for boiling water

For the Creamy Chicken Sauce

• 4 cups cooked chicken, shredded or cubed
• 2 tbsp olive oil
• 1 onion, finely diced
• 4 cloves garlic, minced
• 2 cans (10.5 oz each) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 cup heavy cream
• 1 can (10 oz) diced tomatoes with green chiles, drained
• 1 tsp paprika
• 1 tsp black pepper
• 1/2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder

For Topping

• Extra cheddar or mozzarella
• Fresh parsley 🌿

Step-by-Step Directions

1. Cook the Spaghetti:
   Boil spaghetti in salted water until al dente. Drain and set aside.
2. Sauté Aromatics:
   In a large pot or Dutch oven, heat olive oil. Sauté onions until soft, then add garlic and cook until fragrant.
3. Build the Sauce:
   Add cream of chicken, cream of mushroom, chicken broth, paprika, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Add Cream & Tomatoes:
   Pour in heavy cream and drained tomatoes. Mix well.
5. Add Chicken & Cheese:
   Stir in cooked chicken, cheddar, and mozzarella until melted and creamy.
6. Combine with Spaghetti:
   Add spaghetti to the sauce, tossing gently until every strand is coated.
7. Bake (Optional but Delicious):
   Transfer to a large casserole dish, top with more cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
8. Serve:
   Garnish with parsley and enjoy this warm, comforting dish with the whole crowd! 😋

Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~460 | 🍽️ Servings: 10–12

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Bon appétit and happy cooking! 👩🍳🍽️