Description
Keto Philly Cheesesteak Rolls are low-carb, cheesy, and packed with tender beef, sautéed peppers, and onions wrapped in soft keto dough. Perfect for meal prep, family dinners, or a satisfying high-protein snack.
Ingredients
Scale
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup provolone or mozzarella cheese, shredded
- 1 1/2 cups shredded mozzarella cheese (for dough)
- 2 oz cream cheese
- 1 cup almond flour
- 1 large egg
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Heat olive oil or butter in a skillet over medium-high heat. Add onions, bell peppers, and mushrooms. Sauté 5–7 minutes until softened.
- Add sliced beef. Season with Worcestershire sauce, garlic powder, salt, and pepper. Cook 3–5 minutes until browned.
- Reduce heat and stir in shredded cheese. Mix until melted and creamy. Remove from heat and let cool slightly.
- In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals until smooth.
- Stir in almond flour, egg, baking powder, and salt. Mix until soft dough forms.
- Place dough between parchment paper sheets and roll into a 1/4-inch thick rectangle.
- Spread cheesesteak filling evenly over dough. Roll tightly from one long side and slice into 6–8 rolls.
- Preheat oven to 375°F (190°C). Place rolls on lined baking sheet and bake 15–18 minutes until golden brown.
- Cool slightly before serving and enjoy.
Notes
- Slice beef very thin for best texture.
- Let filling cool before spreading to prevent dough tearing.
- Store leftovers in refrigerator up to 4 days.
- Freeze unbaked rolls and bake directly from frozen, adding 3–5 extra minutes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: <1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg