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Keto chicken broccoli casserole in baking dish

The Ultimate Guide to Keto Casseroles: Easy, Cheesy & Low-Carb Wins


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  • Author: Raelynn
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This cheesy keto chicken broccoli casserole is the ultimate comfort food—loaded with low-carb ingredients, creamy sauce, and perfect for meal prep.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1.5 cups steamed broccoli florets
  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup crushed pork rinds (optional topping)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Steam broccoli until just tender and set aside.
  3. In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper.
  4. Fold in shredded chicken and broccoli until coated.
  5. Spread mixture into a greased 8×8-inch baking dish.
  6. Top with shredded cheddar and crushed pork rinds.
  7. Bake uncovered for 25–30 minutes or until golden and bubbly.
  8. Let rest for 5–10 minutes before serving.

Notes

Use rotisserie chicken for convenience.

Freeze leftovers in individual portions.

Replace pork rinds with almond flour or parmesan for a crunch alternative.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Keto Casseroles
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/4 of recipe)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 105mg