Description
This cheesy keto chicken broccoli casserole is the ultimate comfort food—loaded with low-carb ingredients, creamy sauce, and perfect for meal prep.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1.5 cups steamed broccoli florets
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup crushed pork rinds (optional topping)
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until just tender and set aside.
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper.
- Fold in shredded chicken and broccoli until coated.
- Spread mixture into a greased 8×8-inch baking dish.
- Top with shredded cheddar and crushed pork rinds.
- Bake uncovered for 25–30 minutes or until golden and bubbly.
- Let rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Freeze leftovers in individual portions.
Replace pork rinds with almond flour or parmesan for a crunch alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Keto Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/4 of recipe)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg