Juicy Grilled Ranch Garlic Parmesan Chicken Skewers for Backyard BBQ

Hi there, food lover! 👋 Ready to fire up the grill and fill the air with that irresistible smoky aroma? Today, we’re diving into a mouthwatering backyard favorite — Juicy Grilled Ranch Garlic Parmesan Chicken Skewers! 🍗🔥 There’s something magical about tender chunks of marinated chicken sizzling over an open flame — golden, juicy, and dripping with savory goodness. Whether it’s a summer weekend BBQ, a family get-together, or a cozy dinner under the stars, this dish brings people together in the most delicious way possible.

This recipe combines the creamy tang of ranch, the boldness of garlic, and the nutty richness of Parmesan — creating a flavor symphony that dances on your taste buds. 🎶 The marinade works wonders, locking in moisture and coating each bite with irresistible flavor. Best of all, these skewers are simple to prepare, perfect for both beginner cooks and grill masters alike.

So grab your skewers, light that grill, and let’s create a little backyard magic together. 🌿✨

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Ingredients

For the Marinade:

• 2 lbs boneless, skinless chicken breasts, cut into 1½-inch cubes
• 1 cup buttermilk ranch dressing
• 3 cloves garlic, minced
• ½ cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp chopped fresh parsley (optional, for freshness)

For Grilling & Garnish:

• Metal or soaked wooden skewers
• Extra grated Parmesan for topping
• Fresh parsley, finely chopped
• Lemon wedges for serving 🍋

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Step-by-Step Directions

1️⃣ Prepare the Marinade:
In a large mixing bowl, combine the ranch dressing, minced garlic, Parmesan cheese, olive oil, lemon juice, smoked paprika, salt, and black pepper. Whisk until smooth and creamy.

2️⃣ Marinate the Chicken:
Add the cubed chicken to the bowl and toss until each piece is well-coated in the flavorful marinade. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for even deeper flavor.

3️⃣ Preheat the Grill:
Heat your grill or grill pan to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

4️⃣ Assemble the Skewers:
Thread the marinated chicken cubes onto the skewers, leaving a bit of space between each piece for even cooking. If using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes beforehand.

5️⃣ Grill the Chicken:
Place the skewers on the hot grill. Cook for 10–12 minutes, turning every few minutes to ensure even charring. Baste occasionally with leftover marinade for extra juiciness. The chicken should be beautifully golden and reach an internal temperature of 165°F (74°C).

6️⃣ Add the Finishing Touch:
Remove the skewers from the grill and sprinkle with extra grated Parmesan while still hot so it melts slightly over the chicken. Garnish with chopped parsley for a burst of color and freshness.

7️⃣ Serve & Enjoy:
Serve hot with lemon wedges on the side. Pair these juicy skewers with corn on the cob, grilled veggies, or a crisp green salad for the perfect BBQ feast.

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Grilling Time: 12 minutes
⏳ Total Time: 27 minutes
🍽️ Servings: 4

⚡ Calories per serving: 320
💪 Protein: 36g
🥦 Carbohydrates: 4g
🥑 Fat: 17g
🧂 Sodium: 480mg
🍋 Cholesterol: 95mg

This dish is high in protein, low in carbs, and packed with bold flavor — a satisfying, wholesome meal for any occasion!

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Bon appétit and happy cooking! 👩🍳🍽️