Irresistibly Soft Amish White Bread Recipe for Homemade Comfort

Hi there, food lover! 👋 Ready to fill your kitchen with the heartwarming aroma of freshly baked bread? There’s something truly comforting about the timeless art of breadmaking — the rhythmic kneading, the anticipation as the dough rises, and that first slice of warm, pillowy goodness fresh out of the oven. 🍞 This Amish White Bread is a recipe passed down through generations, embodying the spirit of home, simplicity, and love that defines traditional Amish baking.

Made with everyday pantry staples — flour, yeast, sugar, and butter — this bread captures the essence of old-fashioned goodness. It’s irresistibly soft, slightly sweet, and perfect for everything from morning toast to hearty sandwiches. The beauty of this recipe lies not only in its taste but also in its soul — a gentle reminder that some of life’s greatest pleasures are found in the simplest of things.

So, roll up your sleeves, dust your counter with flour, and let’s bring a bit of that cozy farmhouse warmth into your home. 🌾✨

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🧺 Ingredients

For the Dough:

• 2 cups warm water (about 110°F / 45°C)
• 2/3 cup white sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil or melted butter
• 6 cups all-purpose flour (divided, you may need slightly less or more)

For Brushing:

• 2 tablespoons melted butter (optional, for a soft golden crust)

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👩‍🍳 Step-by-Step Directions

1. Activate the yeast:
   In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, until it becomes foamy and aromatic. This tells you the yeast is alive and ready to work its magic! 🌾
2. Mix the dough:
   Stir in the salt and oil. Add flour one cup at a time, mixing gently until a soft dough forms. Once it starts pulling away from the sides of the bowl, it’s ready for kneading.
3. Knead with care:
   Turn the dough onto a lightly floured surface and knead for about 8–10 minutes, until smooth and elastic. This process builds the structure that gives your bread its lovely texture.
4. First rise:
   Place the dough in a lightly oiled bowl, turning once to coat all sides. Cover with a clean damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the loaves:
   Punch down the dough gently to release air bubbles. Divide it into two equal portions and shape into loaves. Place each into a greased 9×5-inch loaf pan.
6. Second rise:
   Cover again and let the loaves rise for another 30–45 minutes, or until they’ve doubled in size and rise just above the rim of the pan.
7. Bake to perfection:
   Preheat your oven to 350°F (175°C). Bake the loaves for 25–30 minutes, or until golden brown and sounding hollow when tapped.
8. Brush and cool:
   Immediately brush the tops with melted butter for that soft, shiny finish. Let cool on a wire rack — though we won’t blame you if you sneak a slice while it’s still warm! 😋

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🥖 Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 30 minutes
⏳ Total Time: 2 hours
🍽️ Servings: 2 loaves (about 24 slices total)
⚡ Calories per slice: ~120

Nutrient	Amount (per slice)
Carbohydrates	23g
Protein	3g
Fat	2g
Saturated Fat	0.5g
Sodium	95mg
Sugar	4g
Fiber	1g
Cholesterol	0mg

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Bon appétit and happy baking! 👩🍳🍽️