Ice Cream Bread Recipe: Quick, Moist, and Fun 2-Ingredient Treat

Q: Do I need self-rising flour for ice cream bread?

Yes, self-rising flour is essential unless you make your own version at home. It contains all-purpose flour plus leavening agents (baking powder and salt), which give your bread the rise and structure it needs. If you're out, no worries—just mix 1 cup of all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt to replicate it. Without self-rising flour (or a homemade version), the loaf may turn out dense and flat. For a lighter result every time, stick to the original formula.

Q: How long does ice cream bread stay fresh?

Stored properly, your loaf can last: At room temperature : 2–3 days in an airtight container In the fridge : Up to 5 days In the freezer : Up to 2 months, especially if pre-sliced and wrapped To enjoy it like new, microwave slices for 10 seconds or toast them lightly to restore that soft crumb and boost flavor. It’s an easy, stress-free way to enjoy homemade baked goods all week long.

Question 1

Can I make ice cream bread with any flavor of ice cream?

Accepted Answer

Yes, absolutely! That’s one of the best parts of this ice cream bread recipe—it’s endlessly adaptable. Whether you love classic vanilla, bold pistachio, or fun birthday cake swirls, almost any full-fat dairy-based ice cream will work. Just avoid light, sugar-free, or non-dairy options unless you're customizing the flour and ratios for moisture. Chunky flavors with mix-ins (cookies, nuts, swirls) bake up beautifully but may need a little extra mixing to distribute evenly.
If you love flavor experimentation, also try our creamy frozen treats like ninja creami strawberry sorbet or mango sorbet ninja creami—just don’t use them in the bread itself.

Question 2

Do I need self-rising flour for ice cream bread?

Accepted Answer

Yes, self-rising flour is essential unless you make your own version at home. It contains all-purpose flour plus leavening agents (baking powder and salt), which give your bread the rise and structure it needs. If you're out, no worries—just mix 1 cup of all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt to replicate it.
Without self-rising flour (or a homemade version), the loaf may turn out dense and flat. For a lighter result every time, stick to the original formula.

Question 3

What is the texture of ice cream bread like?

Accepted Answer

The texture is unique—somewhere between a pound cake and quick bread. It’s tender, soft, and just slightly sweet, depending on the ice cream you use. Think banana bread without the banana, or a fluffier tea cake. It holds together well for slicing, toasting, or topping with spreads.
Want a soft bite with a protein kick? Pair it with our creamy baked cottage cheese eggs recipe or spread a thick layer of avocado cottage cheese toast for a balanced, satisfying plate

Question 4

How long does ice cream bread stay fresh?

Accepted Answer

Stored properly, your loaf can last:
At room temperature: 2–3 days in an airtight container
In the fridge: Up to 5 days
In the freezer: Up to 2 months, especially if pre-sliced and wrapped
To enjoy it like new, microwave slices for 10 seconds or toast them lightly to restore that soft crumb and boost flavor. It’s an easy, stress-free way to enjoy homemade baked goods all week long.

Description

Ingredients

Instructions

Notes

Nutrition