Honey Glazed Crispy Garlic Chicken – Easy Dinner Recipe for the Whole Family

Hi there, food lover! 👋 Ready for a sweet-and-savory family favorite?

There’s something incredibly comforting about a dinner that brings everyone happily to the table—and this Honey Glazed Crispy Garlic Chicken does exactly that. 🍯🧄 It’s the kind of recipe that feels familiar and exciting at the same time: crispy golden chicken coated in a sticky honey glaze, balanced with rich garlic flavor and just the right touch of warmth. Simple ingredients, honest cooking, and big smiles all around.

This dish is perfect for busy weeknights when you want something fast, but still homemade and satisfying. The chicken crisps up beautifully in the pan, then gets tossed in a glossy glaze that clings to every bite. Kids love the gentle sweetness, adults appreciate the depth of garlic and savory notes, and everyone goes back for seconds. ❤️

What makes this recipe special is its versatility. Serve it over rice, alongside mashed potatoes, or with steamed vegetables—it adapts effortlessly to your family’s tastes. It’s not fancy, and it doesn’t need to be. This is everyday comfort food done right, the kind you’ll make again and again.

Let’s get cooking and bring some cozy, golden goodness to your dinner table tonight. 🍗✨

Ingredients 🧺

For the Crispy Chicken

• 1½ lbs boneless, skinless chicken thighs or breasts
• ½ cup all-purpose flour
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste
• 3 tbsp olive oil

For the Honey Garlic Glaze

• ⅓ cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar or lemon juice
• 1 tbsp butter
• ¼ tsp chili flakes (optional)

Step-by-Step Directions 👩‍🍳

1. Prepare the chicken.
   Pat chicken dry and cut into medium-sized pieces for even cooking.
2. Season and coat.
   In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Lightly coat chicken pieces, shaking off excess.
3. Cook until crispy.
   Heat olive oil in a large skillet over medium-high heat. Cook chicken in batches, 4–5 minutes per side, until golden brown and crispy. Remove and set aside.
4. Make the glaze.
   Lower heat to medium. In the same skillet, add butter and garlic. Sauté briefly until fragrant.
5. Add sweetness and depth.
   Stir in honey, soy sauce, vinegar, and chili flakes if using. Simmer 2–3 minutes until slightly thickened.
6. Glaze the chicken.
   Return chicken to the skillet and toss gently until fully coated and glossy.
7. Serve warm.
   Enjoy immediately with your favorite sides.

Nutritional Information 🥗

This dish offers a satisfying balance of protein and comforting sweetness. Pair with vegetables or whole grains for a well-rounded family meal.

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~540 | 🍽️ Servings: 4

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Bon appétit and happy cooking!