Honey Garlic Ground Beef

Hi there, food lover! 👋 Ready to whip up something sweet, savory, and oh-so satisfying? Let me introduce you to a quick and hearty favorite that’s packed with flavor and comfort — perfect for busy weeknights or cozy family dinners!

Ingredients:

For the beef:

• 500g (1 lb) ground beef
• 1 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 tsp grated fresh ginger (optional but recommended)

For the sauce:

• 1/4 cup honey 🍯
• 1/4 cup low-sodium soy sauce
• 2 tbsp water
• 1 tbsp cornstarch
• 1/2 tsp black pepper
• 1/2 tsp chili flakes (optional, for a little kick)

To serve:

• Steamed rice or noodles 🍚
• Chopped green onions (for garnish)
• Toasted sesame seeds (optional)

Directions:

1. In a small bowl, whisk together honey, soy sauce, water, cornstarch, black pepper, and chili flakes (if using). Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened.
3. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
4. Add the ground beef and cook, breaking it up with a spatula, until fully browned and no longer pink.
5. Drain any excess fat, then pour in the sauce mixture.
6. Let it simmer for 2–3 minutes, stirring frequently, until the sauce thickens and coats the beef evenly.
7. Serve hot over steamed rice or noodles, and sprinkle with green onions and sesame seeds. Enjoy that savory-sweet harmony!

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~350 | 🍽️ Servings: 4

Bon appétit and happy cooking! 👩🍳🍽️