Description
This high protein oatmeal recipe is creamy, satisfying, and packed with 30g+ of protein. Perfect for breakfast meal prep, post-workout fuel, or just keeping cravings away.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 scoop whey or plant-based protein powder (vanilla or chocolate)
- 1 cup unsweetened soy milk (or dairy/pea milk)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1 tbsp peanut butter or almond butter
- 1 tbsp chia seeds or hemp seeds
- 1/2 banana, sliced
- 1/4 cup berries (fresh or frozen)
- Dash of cinnamon or vanilla extract
Instructions
- In a saucepan, bring soy milk to a simmer and add oats. Cook for 3–4 minutes.
- Once oats are softened, remove from heat and stir in protein powder until smooth.
- Add Greek yogurt if using and mix until creamy.
- Top with peanut butter, banana, berries, and seeds.
- Sprinkle cinnamon or vanilla extract to taste. Serve warm or chilled.
Notes
Stir protein powder after cooking to avoid clumping.
For overnight oats, combine all ingredients in a jar and refrigerate overnight.
Use plant-based yogurt and milk for a vegan version.
Add more milk if the consistency becomes too thick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop or Overnight
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 10mg