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Chocolate peanut butter protein oatmeal served warm

High Protein Oatmeal Guide: 7 Sensational Ways to Power Up Breakfast


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  • Author: Raelynn
  • Total Time: 10 minutes
  • Yield: 1 bowl 1x

Description

This high protein oatmeal recipe is creamy, satisfying, and packed with 30g+ of protein. Perfect for breakfast meal prep, post-workout fuel, or just keeping cravings away.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 scoop whey or plant-based protein powder (vanilla or chocolate)
  • 1 cup unsweetened soy milk (or dairy/pea milk)
  • 1/4 cup Greek yogurt (optional for creaminess)
  • 1 tbsp peanut butter or almond butter
  • 1 tbsp chia seeds or hemp seeds
  • 1/2 banana, sliced
  • 1/4 cup berries (fresh or frozen)
  • Dash of cinnamon or vanilla extract

Instructions

  1. In a saucepan, bring soy milk to a simmer and add oats. Cook for 3–4 minutes.
  2. Once oats are softened, remove from heat and stir in protein powder until smooth.
  3. Add Greek yogurt if using and mix until creamy.
  4. Top with peanut butter, banana, berries, and seeds.
  5. Sprinkle cinnamon or vanilla extract to taste. Serve warm or chilled.

Notes

Stir protein powder after cooking to avoid clumping.

For overnight oats, combine all ingredients in a jar and refrigerate overnight.

Use plant-based yogurt and milk for a vegan version.

Add more milk if the consistency becomes too thick.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop or Overnight
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 10mg