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Healthy chicken sweet potato bowl with roasted sweet potatoes, grilled chicken, kale, and avocado.

Healthy Chicken Sweet Potato Bowl (Easy Meal Prep Dinner)


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  • Author: Raelynn
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Healthy Chicken Sweet Potato Bowl is a balanced, protein-packed meal made with roasted sweet potatoes, seasoned chicken, and fresh vegetables. This wholesome bowl is perfect for meal prep, clean eating, and nourishing lunches or dinners.


Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil, divided
  • 2 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach or kale
  • 1 cup cooked quinoa or brown rice
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Juice of 1/2 lemon
  • 2 tablespoons plain Greek yogurt or tahini (optional dressing)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread evenly on baking sheet.
  3. Bake sweet potatoes for 25 to 30 minutes until tender and lightly caramelized.
  4. Season chicken breasts with garlic powder, smoked paprika, cumin, salt, and pepper.
  5. Heat remaining olive oil in a skillet over medium heat and cook chicken for 6 to 7 minutes per side until fully cooked.
  6. Let chicken rest for 5 minutes, then slice into strips.
  7. Assemble bowls with cooked quinoa or brown rice as the base.
  8. Top with roasted sweet potatoes, sliced chicken, spinach, avocado, cherry tomatoes, and red onion.
  9. Drizzle with lemon juice and Greek yogurt or tahini if desired.
  10. Serve warm and enjoy.

Notes

  • Meal prep friendly and stores well in refrigerator up to 4 days.
  • Swap quinoa with cauliflower rice for lower-carb option.
  • Add roasted broccoli or bell peppers for extra vegetables.
  • Use grilled chicken for added smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting & Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 85mg