Healthy chicken sweet potato bowl with roasted sweet potatoes, grilled chicken, kale, and avocado.

Healthy Chicken Sweet Potato Bowl (Easy Meal Prep Dinner)

Hi there, food lover! 👋 Ready to bring comfort, nourishment, and vibrant flavor into your kitchen with a meal that’s as practical as it is delicious? Today we’re preparing a wholesome favorite that has earned its place at many family tables: the Healthy Chicken Sweet Potato Bowl.

There is something deeply satisfying about a well-balanced bowl meal. It brings together simple, honest ingredients—protein, vegetables, wholesome carbohydrates, and a flavorful dressing—into one nourishing dish. This style of eating may feel modern, but it’s rooted in traditional cooking across cultures, where grains, vegetables, and meats were thoughtfully combined to create sustaining meals. From Mediterranean platters to Latin American rice bowls and Asian grain dishes, the concept of balance has always guided home cooking.

In this recipe, tender roasted sweet potatoes offer natural sweetness and fiber, while seasoned chicken provides lean protein to keep you energized. Fresh greens, crisp vegetables, and a creamy yet wholesome dressing tie everything together beautifully. Best of all, this meal is perfect for easy weekly meal prep—simply prepare the components, assemble when ready, and enjoy satisfying dinners all week long.

Let’s step into the kitchen and prepare a bowl that nourishes both body and soul.

Table of Contents

Ingredients for Healthy Chicken Sweet Potato Bowl :

For the Roasted Sweet Potatoes:
2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
Salt and freshly ground black pepper, to taste

For the Chicken:
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt
Juice of 1/2 lemon

For the Base:
2 cups cooked quinoa or brown rice
4 cups fresh baby spinach or mixed greens

For the Fresh Toppings:
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese (optional)
Fresh parsley or cilantro, chopped

For the Simple Yogurt Dressing:
1/2 cup plain Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 small garlic clove, finely minced
Salt and pepper, to taste

Print
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Healthy chicken sweet potato bowl with roasted sweet potatoes, grilled chicken, kale, and avocado.

Healthy Chicken Sweet Potato Bowl (Easy Meal Prep Dinner)


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  • Author: Raelynn
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Healthy Chicken Sweet Potato Bowl is a balanced, protein-packed meal made with roasted sweet potatoes, seasoned chicken, and fresh vegetables. This wholesome bowl is perfect for meal prep, clean eating, and nourishing lunches or dinners.


Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil, divided
  • 2 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach or kale
  • 1 cup cooked quinoa or brown rice
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • Juice of 1/2 lemon
  • 2 tablespoons plain Greek yogurt or tahini (optional dressing)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss cubed sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread evenly on baking sheet.
  3. Bake sweet potatoes for 25 to 30 minutes until tender and lightly caramelized.
  4. Season chicken breasts with garlic powder, smoked paprika, cumin, salt, and pepper.
  5. Heat remaining olive oil in a skillet over medium heat and cook chicken for 6 to 7 minutes per side until fully cooked.
  6. Let chicken rest for 5 minutes, then slice into strips.
  7. Assemble bowls with cooked quinoa or brown rice as the base.
  8. Top with roasted sweet potatoes, sliced chicken, spinach, avocado, cherry tomatoes, and red onion.
  9. Drizzle with lemon juice and Greek yogurt or tahini if desired.
  10. Serve warm and enjoy.

Notes

  • Meal prep friendly and stores well in refrigerator up to 4 days.
  • Swap quinoa with cauliflower rice for lower-carb option.
  • Add roasted broccoli or bell peppers for extra vegetables.
  • Use grilled chicken for added smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting & Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 85mg

Step-by-Step Directions for Healthy Chicken Sweet Potato Bowl :

  1. Prepare the sweet potatoes.
    Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Spread them evenly on a lined baking sheet in a single layer. Roast for 25–30 minutes, turning halfway through, until golden and fork-tender. The edges should caramelize slightly, bringing out their natural sweetness.
  2. Season and cook the chicken.
    While the sweet potatoes are roasting, pat the chicken breasts dry with paper towels. Rub them with olive oil, then sprinkle evenly with paprika, oregano, onion powder, salt, and pepper. Squeeze fresh lemon juice over the top. Heat a skillet over medium heat and cook the chicken for about 6–7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing. Resting helps retain the juices and keeps the meat tender.
  3. Cook the grains.
    If not already prepared, cook quinoa or brown rice according to package instructions. Fluff with a fork and allow it to cool slightly. Preparing grains in advance makes weekly meal prep even easier.
  4. Prepare the dressing.
    In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, minced garlic, salt, and pepper. Taste and adjust seasoning as needed. The dressing should be creamy with a bright, fresh finish.
  5. Assemble the bowls.
    Start with a generous scoop of quinoa or brown rice at the base of each bowl. Add a handful of fresh spinach or mixed greens. Arrange roasted sweet potatoes and sliced chicken on top. Scatter cherry tomatoes, avocado slices, red onion, and feta cheese if using. Drizzle with yogurt dressing and sprinkle with fresh herbs.
  6. For meal prep storage.
    Divide the grains, chicken, and sweet potatoes into airtight containers. Store fresh toppings separately to maintain their texture. When ready to eat, assemble and add dressing just before serving. These bowls keep well in the refrigerator for up to four days.

Nutritional Information for Healthy Chicken Sweet Potato Bowl :

This bowl is designed to be balanced and satisfying. It offers lean protein from chicken, complex carbohydrates from sweet potatoes and grains, healthy fats from avocado and olive oil, and beneficial probiotics from Greek yogurt. It is naturally gluten-free when paired with quinoa and provides steady energy without heaviness.

Per serving (based on 4 servings, approximate values):
Calories: 520
Protein: 38g
Carbohydrates: 48g
Fiber: 8g
Fat: 22g
Sugar: 10g
Sodium: 480mg

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: 520 | 🍽️ Servings: 4

This Healthy Chicken Sweet Potato Bowl honors the tradition of simple, nourishing cooking. Each ingredient plays a meaningful role. Sweet potatoes provide warmth and natural sweetness. Chicken offers strength and satisfaction. Fresh vegetables bring brightness and texture. The yogurt dressing ties everything together in a gentle, creamy finish.

One of the greatest strengths of this recipe is its flexibility. You may substitute grilled chicken thighs for extra richness, swap quinoa for farro or barley if gluten is not a concern, or add roasted broccoli and bell peppers for even more vegetables. A sprinkle of toasted pumpkin seeds or almonds adds a delightful crunch.

For those who enjoy a touch of heat, a dash of chili flakes or a spoonful of salsa can awaken the flavors further. If you prefer dairy-free options, simply replace Greek yogurt with a plant-based alternative or drizzle with tahini mixed with lemon and water.

When preparing meals for the week, consistency and balance matter. This bowl provides both. It supports active lifestyles, busy schedules, and families seeking wholesome dinners without unnecessary complication. The ingredients are accessible, affordable, and rooted in everyday cooking traditions.

Serve this bowl warm on a cool evening, or enjoy it chilled for a refreshing lunch. Pair it with sparkling water infused with lemon or a simple herbal tea. Whether shared at the table or packed neatly for work, it remains comforting and satisfying.

In many ways, bowl meals represent modern practicality while still respecting timeless cooking principles. Whole ingredients, mindful seasoning, and thoughtful preparation create something far greater than the sum of its parts.

Gather your ingredients, preheat your oven, and prepare to enjoy a meal that brings nourishment and ease into your home. May it become a dependable favorite in your weekly rotation.

#HealthyMealPrep #BalancedEating #ChickenDinner #SweetPotatoBowl #WholesomeRecipes #EasyWeeknightDinner #CleanEating

Bon appétit and happy cooking!

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