Golden Honey Walnut Shrimp with Creamy Glaze (Better Than Takeout)

A Warm Welcome to Golden Honey Walnut Shrimp with Creamy Glaze

Hi there, food lover! 👋 If you’ve ever ordered honey walnut shrimp and wished it were just a little crispier, a little less sweet, and a lot fresher, this Golden Honey Walnut Shrimp with Creamy Glaze is about to become your new favorite recipe. This dish is inspired by the classic restaurant-style favorite but made right at home, where you control the balance of flavors and the quality of every ingredient. The result is golden, crunchy shrimp coated in a silky, lightly sweet glaze, finished with buttery candied walnuts that add the perfect contrast.

What makes this recipe truly special is the harmony between textures and flavors. The shrimp are fried to a delicate crunch, the glaze is creamy without being heavy, and the walnuts bring warmth and nuttiness that make every bite feel indulgent. Yet, despite how impressive it looks, this dish is surprisingly approachable. It’s perfect for a cozy family dinner, a special weekend treat, or even a homemade “takeout night” that feels extra rewarding.

This Golden Honey Walnut Shrimp with Creamy Glaze is comforting, elegant, and deeply satisfying. It’s the kind of recipe that reminds you how wonderful homemade food can be—fresher, better balanced, and made with care. Once you try it, you may never crave the takeout version again.

🧂🍤 Ingredients for Golden Honey Walnut Shrimp with Creamy Glaze

This recipe is divided into three simple parts: candied walnuts, crispy shrimp, and the creamy honey glaze.

For the Candied Walnuts:

• 1 cup walnut halves
• ½ cup water
• ½ cup granulated sugar

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (tails off)
• ½ cup cornstarch
• 2 egg whites, lightly beaten
• Salt and white pepper, to taste
• Vegetable oil, for frying

For the Creamy Honey Glaze:

• ¼ cup mayonnaise
• 2 tablespoons sweetened condensed milk
• 2 tablespoons honey 🍯
• 1 teaspoon fresh lemon juice

These ingredients come together to create a dish that’s rich, balanced, and wonderfully indulgent without being overwhelming.

🍯🔥 Step-by-Step Directions for Golden Honey Walnut Shrimp with Creamy Glaze

Making the Candied Walnuts:

1. In a small saucepan, combine water and sugar. Bring to a gentle boil.
2. Add the walnuts and simmer for about 2 minutes, stirring gently.
3. Remove walnuts with a slotted spoon and spread them on parchment paper to cool and harden. Set aside.

Preparing the Shrimp:

1. Pat the shrimp dry with paper towels and season lightly with salt and white pepper.
2. Dip each shrimp into the beaten egg whites, then coat evenly with cornstarch.
3. Heat vegetable oil in a deep pan or skillet to 350°F (175°C).
4. Fry shrimp in batches for 2–3 minutes, or until golden and crispy.
5. Remove shrimp and drain on paper towels.

Making the Creamy Honey Glaze:

1. In a small bowl, whisk together mayonnaise, sweetened condensed milk, honey, and lemon juice.
2. Stir until smooth and creamy. Taste and adjust sweetness if needed.

Bringing It All Together:

1. Place the crispy shrimp in a large bowl.
2. Gently toss with the creamy honey glaze until evenly coated.
3. Add the candied walnuts and fold them in carefully to avoid breaking the shrimp.

Serve immediately while the shrimp are warm and crisp.

📝🍽️ Notes & Serving Tips for Golden Honey Walnut Shrimp with Creamy Glaze

This Golden Honey Walnut Shrimp with Creamy Glaze shines brightest when served fresh, but a few tips can make it even better.

• Fry the shrimp just before serving to maintain crispiness.
• If you prefer a lighter glaze, reduce the mayonnaise slightly and add more lemon juice.
• Serve over steamed jasmine rice or alongside sautéed vegetables 🥦
• Garnish with green onions or sesame seeds for a beautiful finish.

This dish pairs wonderfully with simple sides, letting the shrimp remain the star of the plate.

🥗📊 Nutritional Information for Golden Honey Walnut Shrimp with Creamy Glaze

⏰ Prep Time: 20 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 35 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~520

• Protein: 24g
• Carbohydrates: 38g
• Sugar: 22g
• Fat: 30g
• Sodium: 420mg

Nutritional values are approximate and may vary depending on ingredients and portion sizes.

💛🍤 Final Thoughts on Golden Honey Walnut Shrimp with Creamy Glaze

There’s a reason Golden Honey Walnut Shrimp with Creamy Glaze is such a beloved classic. It’s comforting yet elegant, familiar yet special, and always a crowd-pleaser. Making it at home allows you to enjoy all the flavors you love with a freshness and balance that takeout simply can’t match.

Whether you’re recreating a favorite restaurant dish or introducing something new to your dinner table, this recipe delivers on every level. Serve it with pride, savor each bite, and enjoy the joy that comes from cooking something truly memorable.

Bon appétit and happy cooking! 👩‍🍳🍽️

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