Giant Cinnamon Buns Recipe with Yeast (Fluffy & Soft)

Hi there, food lover! 👋
Ready to sink your teeth into something warm, comforting, and cozily sweet? Today, we’re diving deep into the world of giant cinnamon buns—the kind that rise tall, swirl beautifully, and fill your kitchen with that unmistakable aroma of butter, cinnamon, and pure happiness. 🍯🥐

There’s something beautifully old-fashioned about making yeast-based cinnamon buns. It’s a recipe passed down lovingly through generations, where patience creates magic. Waiting for the dough to rise, watching it puff with life, rolling it into thick spirals—it all feels like stepping into a warm, nostalgic memory. These buns come out unbelievably fluffy and soft, just like the ones your grandmother might have made on chilly mornings or festive weekends. The secret lies not only in the yeast but in giving the dough the gentle time it needs to become airy and tender.

This traditional-style recipe brings together the buttery richness of the dough, the deep sweetness of brown sugar, and the cozy spice of cinnamon. When baked into giant rolls, every bite becomes a soft, gooey center surrounded by perfectly golden edges. Whether you’re preparing them for a family breakfast or as a treat to share, these cinnamon buns promise sweetness, comfort, and a moment of bliss in every bite. Let’s get baking! ✨🍳

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Ingredients

For the Dough:

• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg
• ¼ cup melted butter
• 3 ½ cups all-purpose flour
• ½ tsp salt

For the Filling:

• ½ cup softened butter
• 1 cup brown sugar
• 2 tbsp cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp melted butter
• 2–3 tbsp milk
• ½ tsp vanilla extract

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Step-by-Step Directions

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit until frothy—about 10 minutes.
2. Add the egg and melted butter, whisking gently to combine.
3. Stir in flour and salt to form a soft dough. Knead for 8–10 minutes until smooth.
4. Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
5. Roll the dough into a large rectangle. Spread softened butter evenly on top.
6. Sprinkle brown sugar and cinnamon generously over the surface.
7. Roll tightly into a log and cut into large thick rolls—4 to 6 giant buns.
8. Arrange in a buttered baking dish. Cover and let rise again for 30–40 minutes.
9. Bake at 350°F (175°C) for 25–30 minutes until golden and fluffy.
10. Whisk glaze ingredients until smooth and drizzle over warm buns. Enjoy!

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Nutritional Information

⏰ Prep Time: 20 minutes + rising | 🔥 Baking Time: 30 minutes | ⏳ Total Time: ~2 hours
⚡ Calories per serving: ~520 | 🍽️ Servings: 4–6 giant buns

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Bon appétit and happy cooking! 👩🍳🍽️