Gaytime Cob Loaf Dip

Hi there, food lover! 👋 Ready to dig into an irresistible Aussie classic with a twist? The Gaytime Cob Loaf Dip brings the beloved flavors of the Golden Gaytime ice cream into a creamy, crunchy dessert dip — served right inside a cob loaf! Perfect for parties, BBQs, or whenever you want to impress with something uniquely delicious. 🇦🇺🍨🍞

Ingredients:

For the Dip:

• 1 tub (500ml) vanilla custard
• 250g cream cheese, softened
• 1/2 cup thickened cream
• 1/2 cup crushed biscuits (like Digestives or Marie)
• 1/2 cup toffee or caramel sauce
• 1/4 cup brown sugar
• 1 tsp vanilla extract

For the Cob & Toppings:

• 1 round cob loaf (sourdough or white)
• Extra crushed biscuits for garnish
• Chocolate flakes or chips (optional)
• A drizzle of caramel or chocolate sauce
• Fresh strawberries or sliced banana (optional, for dipping)

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Directions:

1. Prepare the Cob:
   Slice the top off the cob loaf and hollow out the center, keeping the bread pieces for dipping. Lightly toast the loaf and bread pieces in the oven at 160°C (320°F) for 10 minutes until slightly crispy.
2. Make the Dip:
   In a large bowl, beat the cream cheese until smooth. Add vanilla custard, cream, brown sugar, and vanilla extract. Mix until well combined and creamy.
3. Flavor Boost:
   Stir in the crushed biscuits and toffee/caramel sauce. Gently mix to combine — it should resemble the texture and flavor of a Gaytime ice cream!
4. Assemble the Magic:
   Pour the dip into the hollowed-out cob loaf. Garnish with more biscuit crumbs, chocolate flakes, and a generous drizzle of caramel or chocolate sauce.
5. Serve:
   Arrange the toasted bread pieces and any fresh fruit around the cob. Dip, scoop, and enjoy the sweet, creamy deliciousness!

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Nutritional Information:

⏰ Prep Time: 15 mins | 🔥 Baking Time: 10 mins | ⏳ Total Time: 25 mins
⚡ Calories per serving: ~320 kcal | 🍽️ Servings: 8

#CobLoafDessert #AussieTreats #GoldenGaytimeInspired #PartyDipIdeas #SweetSnackMagic

Bon appétit and happy cooking! 👩🍳🍽️