Garlic Steak & Cheese Tortellini Skillet – Easy Dinner Recipe for the Whole Family

There’s something timeless about a meal that sizzles gently in a skillet, filling the kitchen with the irresistible aroma of garlic and butter. This Garlic Steak & Cheese Tortellini Skillet is one of those recipes that feels like it has always belonged in family kitchens—simple, satisfying, and made to be shared. It’s the kind of dinner you turn to on a busy weeknight when you still want something homemade and nourishing, or on a relaxed weekend evening when everyone gathers around the table hungry and happy.

This dish brings together tender bites of seared steak, soft cheese-filled tortellini, and a rich garlic butter sauce that coats every bite. The flavors are bold but familiar, making it perfect for both adults and kids. No complicated techniques, no fancy equipment—just honest ingredients cooked with care. The beauty of a skillet meal is how everything comes together in one pan, saving time on cleanup while letting the flavors mingle naturally.

Inspired by traditional home-style cooking, this recipe celebrates balance: protein, pasta, and a creamy, cheesy finish that feels indulgent without being overwhelming. It’s adaptable too—add a handful of greens, swap the steak cut, or adjust the garlic to suit your family’s taste. Most importantly, it’s a meal made to slow things down just enough to enjoy good food and good company. Let’s get cooking and make a dinner everyone will ask for again.

Ingredients

For the Skillet Base

• 1 lb sirloin steak (or ribeye), cut into bite-sized strips
• 1 tbsp olive oil
• 2 tbsp butter
• Salt and freshly ground black pepper, to taste

For the Garlic & Sauce

• 4 cloves garlic, minced
• 1/2 tsp Italian seasoning
• 1/4 tsp paprika
• 1/2 cup beef broth
• 1/2 cup heavy cream

For the Pasta & Cheese

• 20 oz refrigerated cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Optional Add-Ins (Family-Friendly)

• 1 cup baby spinach or chopped parsley
• Red pepper flakes, to taste

Step-by-Step Directions

1. Begin by seasoning the steak pieces generously with salt and black pepper. Set them aside for a few minutes while you prepare the rest of your ingredients.
2. Heat a large, heavy skillet over medium-high heat. Add the olive oil and let it warm until shimmering.
3. Add the steak to the skillet in a single layer. Sear for 2–3 minutes per side until nicely browned and just cooked through. Remove the steak from the skillet and set aside, keeping it warm.
4. Reduce the heat to medium and add the butter to the same skillet. Let it melt, scraping up any flavorful browned bits from the bottom of the pan.
5. Stir in the minced garlic, Italian seasoning, and paprika. Cook gently for about 30 seconds, just until fragrant—be careful not to let the garlic burn.
6. Pour in the beef broth and bring it to a gentle simmer, allowing the liquid to reduce slightly and concentrate the flavors.
7. Add the heavy cream, stirring well to create a smooth, rich sauce. Let it simmer for 2–3 minutes until slightly thickened.
8. Meanwhile, cook the cheese tortellini according to package instructions in salted boiling water. Drain well.
9. Add the cooked tortellini directly to the skillet, tossing gently to coat each piece in the creamy garlic sauce.
10. Return the steak to the skillet, folding it into the tortellini and sauce so everything is evenly combined.
11. Sprinkle the mozzarella and Parmesan cheeses over the top. Reduce heat to low and cover the skillet for 2–3 minutes, just until the cheese melts beautifully.
12. Finish with a handful of fresh spinach or parsley if using, and a light sprinkle of red pepper flakes for those who enjoy a little warmth. Serve immediately and enjoy! 🍽️

Nutritional Information

This Garlic Steak & Cheese Tortellini Skillet is a balanced, satisfying meal that offers protein from the steak, carbohydrates from the pasta, and richness from the cheese and cream. While it feels indulgent, it’s designed to be filling and comforting, making smaller portions satisfying. Pair it with a simple green salad or steamed vegetables for a complete family dinner. As always, nutritional values may vary depending on specific ingredients and portion sizes.

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 4

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Bon appétit and happy cooking!