Family-Style Chicken Breast Dinner (Simple Weeknight Meal)

By Raelynn

Hi there, food lover! 👋 Ready to bring everyone to the table with a warm, comforting meal that feels like home? There’s something truly special about a Family-Style Chicken Breast Dinner—simple ingredients, honest flavors, and a recipe that fills both hearts and plates. 🍗❤️

In many homes, chicken breast has long been a weeknight hero. It’s versatile, wholesome, and cooks beautifully when treated with care. This Family-Style Chicken Breast Dinner celebrates the tradition of gathering around a shared table, serving tender, seasoned chicken alongside hearty vegetables and a savory pan sauce. No fancy techniques—just straightforward cooking that delivers reliable, delicious results every time.

Whether you’re feeding a hungry family after a busy day or preparing a cozy Sunday supper, this dish offers warmth and comfort in every bite. The aroma of garlic, herbs, and golden-seared chicken will fill your kitchen, creating that unmistakable “dinner’s ready” feeling we all cherish. 🏡✨

Let’s roll up our sleeves and prepare a simple, satisfying meal that honors tradition and makes weeknight cooking feel effortless and rewarding.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Vegetables:

  • 1 pound baby potatoes, halved
  • 2 cups carrots, sliced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Pan Sauce:

  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley

Directions

1. Prepare the Vegetables

Preheat your oven to 400°F (200°C). Toss the halved baby potatoes and sliced carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet. Roast for 25–30 minutes, or until tender and lightly golden. Stir once halfway through for even browning.

2. Season the Chicken

Pat the chicken breasts dry with paper towels. Combine salt, pepper, paprika, thyme, and garlic powder in a small bowl. Rub the seasoning evenly over both sides of the chicken.

3. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5–6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).

During the last minute of cooking, add butter to the skillet and spoon the melted butter over the chicken for extra flavor and moisture. Remove chicken from the skillet and set aside.

4. Make the Pan Sauce

Lower the heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping up the browned bits from the bottom of the pan. Let it simmer for 3–4 minutes.

Stir in heavy cream and Dijon mustard. Allow the sauce to simmer gently for 4–5 minutes until slightly thickened. Taste and adjust seasoning if needed.

5. Bring It All Together

Return the chicken to the skillet and spoon the sauce over each piece. Let everything simmer together for another 3–4 minutes so the flavors blend beautifully.

Sprinkle with fresh parsley before serving.

6. Serve Family-Style

Arrange the roasted vegetables on a large serving platter. Place the chicken breasts on top or alongside the vegetables. Drizzle generously with the creamy pan sauce. Serve warm and enjoy together at the table.

Notes

  • For extra juiciness, pound thicker chicken breasts to an even thickness before cooking.
  • You can substitute green beans, Brussels sprouts, or broccoli for the carrots.
  • If you prefer a lighter sauce, replace heavy cream with half-and-half.
  • Leftovers store well in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.

Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: 480 | 🍽️ Servings: 4

Approximate per serving:

  • Protein: 42g
  • Fat: 25g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sodium: 520mg

This Family-Style Chicken Breast Dinner provides a balanced combination of lean protein, wholesome vegetables, and satisfying flavor. It’s nourishing, filling, and suitable for busy weeknights when you want something dependable and delicious.

There’s a quiet joy in preparing a meal like this—simple ingredients transformed with care into something comforting and memorable. When everyone gathers around the table, passing plates and sharing stories, that’s when this humble chicken dinner truly shines. 🌟

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Bon appétit and happy cooking!

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