Easy Stuffed Bell Peppers with Ground Beef

Hi there, food lover! 👋 Ready to fill your kitchen with the comforting aroma of a home-cooked classic? Today, we’re bringing you a hearty dish that has stood the test of time — Easy Stuffed Bell Peppers with Ground Beef. 🌶️✨

This dish is a nostalgic favorite across generations, often found on Sunday dinner tables where family stories are shared and laughter fills the air. Stuffed bell peppers are colorful, wholesome, and packed with savory goodness. Each pepper is lovingly filled with a mixture of tender ground beef, perfectly seasoned rice, and just the right touch of tomato sauce — baked until bubbling and delicious.

Whether you’re feeding a family, hosting friends, or meal-prepping for the week, these peppers deliver both nutrition and comfort. They’re as beautiful as they are tasty, bringing color to your plate and warmth to your heart. ❤️

So, tie that apron, roll up your sleeves, and let’s dive into this timeless recipe that’s sure to become one of your go-to favorites! 👩‍🍳

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Ingredients

For the Peppers:

• 6 large bell peppers (any color you love)
• 1 tablespoon olive oil
• Salt, for sprinkling

For the Filling:

• 1 lb ground beef (80–85% lean)
• 1 cup cooked white rice (or brown rice for extra fiber)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup tomato sauce (plus more for topping)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella or cheddar cheese (optional but amazing!)

For Topping:

• Extra tomato sauce for drizzling
• Fresh parsley or basil for garnish 🌿

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Step-by-Step Directions

1️⃣ Prep the Peppers:
Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and carefully remove the seeds and membranes. Lightly brush the insides with olive oil and sprinkle with a pinch of salt. Place them upright in a baking dish.

2️⃣ Cook the Beef Filling:
In a large skillet, heat a bit of oil over medium heat. Add chopped onion and cook until translucent (about 3–4 minutes). Stir in minced garlic and sauté for another 30 seconds. Add ground beef and cook until browned, breaking it up as it cooks.

3️⃣ Season the Mixture:
Drain any excess fat, then stir in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, paprika, salt, and black pepper. Simmer for 5–7 minutes until the sauce thickens slightly.

4️⃣ Add the Rice & Cheese:
Stir in the cooked rice and half of the shredded cheese if you’re using it. Mix everything well until beautifully combined and savory aromas fill your kitchen. 😋

5️⃣ Stuff the Peppers:
Generously spoon the filling into each prepared bell pepper. Top with a little more tomato sauce and sprinkle with the remaining cheese.

6️⃣ Bake to Perfection:
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake an additional 10 minutes, until the cheese melts and the tops are lightly golden.

7️⃣ Serve and Enjoy:
Let the peppers rest for a few minutes before serving. Garnish with fresh parsley or basil for a burst of color and freshness. Serve warm and savor every bite! 🍽️

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 55 minutes

⚡ Calories per serving: ~350
🍽️ Servings: 6

These stuffed bell peppers offer a wonderful balance of protein, carbs, and veggies — a wholesome meal that satisfies without being heavy. The lean ground beef provides rich flavor and protein, while the rice and vegetables create that hearty, home-style feel we all crave.

If you’d like to lighten it up, you can use ground turkey or quinoa instead of beef and rice. Or if you’re craving something extra indulgent, try a mix of beef and Italian sausage for deeper flavor!

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Bon appétit and happy cooking! 👩🍳🍽️