Easy Strawberry Pancakes

Hi there, food lover! 👋 Ready to bring some sunshine to your breakfast table? ☀️ There’s something truly special about waking up to the sweet aroma of fluffy pancakes sizzling on the griddle, especially when they’re filled with juicy, fresh strawberries. 🍓💕 This recipe for Easy Strawberry Pancakes will warm your heart and fill your kitchen with joy — a timeless classic that feels like a weekend hug.

Pancakes have long been a comfort food in homes across the world. Whether shared over a lazy Sunday brunch or served as a treat-for-dinner night, they never fail to please. This traditional-style recipe is simple, wholesome, and deeply satisfying — using pantry staples and fresh fruit to create something truly magical. The trick is to fold in the strawberries just right, so you get that burst of fruity sweetness in every fluffy bite. 🥞💖

So grab your whisk, heat up that pan, and let’s make some breakfast memories together — because good mornings deserve great pancakes!

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Ingredients

🥞 Pancake Batter

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar
• ¼ tsp salt
• 1 ¼ cups milk
• 1 large egg
• 3 tbsp melted butter (plus more for cooking)
• 1 tsp pure vanilla extract

🍓 Strawberry Mix

• 1 cup fresh strawberries, chopped
• 1 tbsp sugar (optional, for extra sweetness)

🍯 Toppings (optional but delightful)

• Extra sliced strawberries
• Whipped cream or yogurt
• Maple syrup or honey drizzle

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Step-by-Step Directions

1️⃣ Prep the strawberries – Gently wash and chop your fresh strawberries. If you like them sweeter, toss them with a tablespoon of sugar and let them sit while you make the batter. This helps them release their juices. 🍓

2️⃣ Mix the dry ingredients – In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures your pancakes will be light and evenly risen.

3️⃣ Blend the wet ingredients – In another bowl, combine milk, egg, melted butter, and vanilla. Whisk until smooth and creamy. 🥣

4️⃣ Combine wet and dry – Pour the wet ingredients into the dry, mixing gently with a spoon or spatula. Stir just until combined — a few small lumps are perfectly fine! Overmixing can make your pancakes tough.

5️⃣ Fold in the strawberries – Gently fold the chopped strawberries into the batter. Each spoonful should have a lovely pink touch from the fruit. 💕

6️⃣ Heat the pan – Warm a non-stick skillet or griddle over medium heat and brush lightly with butter. Once hot, pour ¼ cup of batter per pancake.

7️⃣ Cook to perfection – When bubbles form on the surface and edges start to look set (about 2–3 minutes), flip carefully and cook the other side until golden brown (1–2 minutes more). 🍳

8️⃣ Keep warm – Place cooked pancakes on a plate and cover with a clean towel or keep in a low oven (200°F) while finishing the rest.

9️⃣ Serve with love – Stack the pancakes high, add your favorite toppings — a drizzle of syrup, a dollop of whipped cream, and extra strawberries for that perfect finishing touch. 😋

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🍽️ Servings: 4

⚡ Calories per serving: 320
🍓 Carbohydrates: 46g
🥚 Protein: 7g
🥛 Fat: 12g
💧 Sodium: 220mg
💖 Sugar: 15g
🌾 Fiber: 2g

These pancakes are a balanced indulgence — light, slightly crisp on the outside, and tender inside, with natural sweetness from strawberries and a comforting buttery note. You can swap the flour for whole wheat or almond flour for a healthier twist, or even add a scoop of protein powder for an energy boost!

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Bon appétit and happy cooking! 👩🍳🍽️