Easy No-Bake Classic Fresh Strawberry Mousse – Light & Fluffy Strawberry Dessert Recipe

Hi there, food lover! 👋 Ready to whip up something light, luscious, and bursting with fresh strawberry flavor? There’s something truly magical about a dessert that feels elegant yet comes together with such ease. This Easy No-Bake Classic Fresh Strawberry Mousse is one of those timeless treats that never goes out of style. It’s soft, airy, and delicately sweet — the kind of dessert that makes you close your eyes after the first spoonful.

Made with ripe, juicy strawberries and gently folded whipped cream, this mousse captures the pure essence of fresh fruit in every bite. No ovens, no complicated steps — just simple ingredients treated with care and respect. Traditionally inspired, this mousse celebrates the natural sweetness of strawberries and the comforting charm of homemade desserts. As one of those timeless Sweet Treats everyone loves, it brings together freshness and elegance in the most effortless way. Whether you’re preparing it for a family gathering, a quiet weekend treat, or a special celebration, this recipe will bring smiles all around the table. So grab your mixing bowl, take a deep breath, and let’s create something beautifully light and delicious together.

Table of Contents

Table of Contents

Ingredients for Easy No-Bake Classic Fresh Strawberry Mousse:

For the Strawberry Base:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract

For the Mousse:

• 1 cup heavy whipping cream, cold
• 1/4 cup powdered sugar
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water

Optional Garnish:

• Fresh strawberry slices
• Mint leaves 🌿
• Whipped cream swirls

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Directions for Easy No-Bake Classic Fresh Strawberry Mousse:

1. Prepare the strawberries.
   Wash, hull, and chop your fresh strawberries. Place them in a blender or food processor and blend until smooth. If you prefer a smoother texture, you may strain the puree to remove seeds.
2. Sweeten the puree.
   Pour the strawberry puree into a mixing bowl. Add the granulated sugar, lemon juice, and vanilla extract. Stir gently until the sugar dissolves completely. The lemon juice enhances the natural brightness of the berries.
3. Bloom the gelatin.
   In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for about 5 minutes until it becomes soft and sponge-like. This step ensures your mousse will set properly.
4. Dissolve the gelatin.
   Warm the bloomed gelatin gently in the microwave for about 10–15 seconds until fully dissolved. Do not boil. Stir carefully and allow it to cool slightly.
5. Combine gelatin with strawberry mixture.
   Slowly pour the dissolved gelatin into the strawberry puree while stirring continuously. Mix thoroughly to ensure it is evenly incorporated.
6. Whip the cream.
   In a separate chilled bowl, add the cold heavy whipping cream and powdered sugar. Beat with an electric mixer on medium-high speed until soft peaks form. The cream should be fluffy but not over-whipped.
7. Fold gently.
   Add one-third of the whipped cream to the strawberry mixture and gently fold to lighten it. Then add the remaining whipped cream and fold slowly using a spatula. Use gentle, sweeping motions to keep the mousse airy and light.
8. Portion and chill.
   Spoon the mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2–3 hours, or until fully set and chilled.
9. Garnish and serve.
   Before serving, top with fresh strawberry slices, mint leaves, or a swirl of whipped cream. Serve chilled and enjoy every fluffy spoonful!

Nutritional Information for Easy No-Bake Classic Fresh Strawberry Mousse:

⏰ Prep Time: 20 minutes | 🔥 Baking Time: No baking required | ⏳ Total Time: 3 hours (including chilling)
⚡ Calories per serving: 210 kcal | 🍽️ Servings: 4

Approximate Nutritional Breakdown (per serving):

• Carbohydrates: 22g
• Protein: 2g
• Fat: 13g
• Saturated Fat: 8g
• Sugar: 19g
• Fiber: 2g
• Sodium: 25mg

This strawberry mousse is naturally gluten-free and can easily be adapted to suit dietary preferences. For a lighter version, you may substitute part of the heavy cream with Greek yogurt. For a dairy-free option, use coconut cream instead of whipping cream.

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Bon appétit and happy cooking