Easy Lemon Pepper Chicken

By Raelynn

Hi there, food lover! 👋

There’s something truly comforting about simple chicken recipes that bring both flavor and ease to the table. One of the most beloved dishes around the world is lemon pepper chicken — a perfect balance of tangy citrus, warm spice, and juicy tenderness. 🍋🐓

This recipe has its roots in traditional home kitchens, where busy cooks found joy in creating meals that are not just quick, but deeply satisfying. The sharp zest of lemon has long been celebrated in Mediterranean and Middle Eastern cooking, while pepper adds that rustic kick which pairs beautifully with tender chicken. Combined, they make a timeless duo that turns a humble weeknight dinner into something special.

Whether you’re preparing a family meal, a light lunch, or even a dish for guests, this lemon pepper chicken will never fail you. It’s versatile — serve it with roasted veggies, fluffy rice, or even a crisp garden salad. Best of all, it’s straightforward, requiring just a handful of pantry staples. With minimal effort, you’ll have a golden, aromatic chicken dish ready to enjoy in under 30 minutes.

So let’s dive into this easy yet soul-satisfying classic! 🍋✨

Ingredients:

  • 4 boneless, skinless chicken breasts (about 1 ½ lbs)
  • 2 tbsp olive oil (or melted butter)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp paprika (optional, for color)
  • Lemon slices, for garnish
  • Fresh parsley, chopped, for garnish 🌿

Step-by-Step Directions:

  1. Pat the chicken breasts dry with paper towels to ensure a good sear.
  2. In a small bowl, mix together lemon juice, lemon zest, olive oil, pepper, garlic powder, onion powder, salt, and paprika until well combined.
  3. Rub the mixture evenly over the chicken breasts, coating them on both sides.
  4. Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
  5. Place chicken breasts in the skillet. Cook for 5–6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
  6. For extra juiciness, spoon some of the pan juices over the chicken as it cooks.
  7. Once done, remove from the skillet and let rest for 3 minutes before slicing.
  8. Garnish with lemon slices and fresh parsley. Serve warm with your favorite sides.

Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes

⚡ Calories per serving: 310
🍽️ Servings: 4

Bon appétit and happy cooking! 👩🍳🍽️

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