Description
Quick and easy keto breakfast recipes for beginners, including egg muffins, chia pudding, and avocado egg boats.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 avocado
- 2 tbsp chia seeds
- 1/2 cup almond milk
- 4 slices bacon
- 1/2 cup spinach
- Salt & pepper
Instructions
- Preheat oven to 375°F and whisk eggs with cheese, bacon, and spinach.
- Pour mixture into muffin tin and bake for 18 minutes.
- Mix chia seeds with almond milk and refrigerate overnight.
- Slice avocado, scoop slightly, crack egg inside, bake until set.
- Assemble plate with boiled eggs, cheese, and nuts for grab-and-go.
Notes
Prep ahead for busy mornings.
Store muffins and casseroles in airtight containers.
Customize with veggies and seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 200mg