Easy Honey Sesame Chicken

Hi there, food lover! 👋 Ready to bring the magic of Asian-inspired comfort food straight into your kitchen? 🥢 Today, we’re preparing a dish that’s sweet, savory, and perfectly sticky — Easy Honey Sesame Chicken! 🍯🐔 This traditional-style recipe captures that irresistible restaurant flavor but keeps things simple enough for a cozy home-cooked meal. Whether you’re a seasoned cook or a beginner looking for an easy dinner idea, this recipe will fill your home with delicious aromas and your heart with joy. ❤️

Originating from classic Chinese-American cuisine, honey sesame chicken has long been a favorite for its balance of crispy chicken bites coated in a golden, glossy sauce — the kind that makes you want to lick your chopsticks clean! The sauce’s sweetness from honey mingles beautifully with soy sauce, garlic, and toasted sesame, making each bite unforgettable. The texture contrast between the tender chicken and the crunch of sesame seeds is simply divine.

This dish is quick enough for weeknights yet impressive enough for guests. Pair it with steamed jasmine rice, fried rice, or even noodles, and you’ve got a meal that tastes like it came from your favorite takeout spot — only fresher and healthier. 🍚✨

So, grab your wok or skillet, roll up those sleeves, and let’s make this comforting classic together!

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🥢 Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
• 1/2 cup cornstarch
• 2 large eggs, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil (for frying)

For the Honey Sesame Sauce:

• 1/3 cup honey 🍯
• 3 tbsp soy sauce
• 2 tbsp ketchup (for that glossy sweetness)
• 2 tsp rice vinegar or white vinegar
• 2 cloves garlic, minced 🧄
• 1 tsp sesame oil
• 1 tbsp brown sugar (optional, for deeper sweetness)
• 1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
• 2 tbsp toasted sesame seeds 🌿
• 2 green onions, finely sliced (for garnish)

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🔪 Step-by-Step Directions

1. Prep the Chicken:
   In a bowl, season the chicken pieces with salt and pepper. Dip each piece first into the beaten eggs, then coat thoroughly with cornstarch. Set aside on a plate while you heat the oil.
2. Fry the Chicken:
   In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken in batches — don’t overcrowd the pan! Fry until golden and crispy on all sides, about 4–5 minutes per batch. Remove and drain on paper towels.
3. Make the Sauce:
   In the same pan, remove any excess oil, leaving about 1 teaspoon. Add garlic and sauté for 30 seconds until fragrant. Then pour in honey, soy sauce, ketchup, vinegar, sesame oil, and brown sugar. Stir and bring to a gentle simmer.
4. Thicken It Up:
   Mix cornstarch and water to make a slurry. Slowly pour it into the simmering sauce while stirring constantly. Within a minute, the sauce will become shiny and thick — that’s your cue to move to the next step!
5. Combine Chicken and Sauce:
   Return the crispy chicken to the pan. Toss well to coat each piece with that glossy honey sesame sauce. Make sure every bite is evenly glazed.
6. Garnish and Serve:
   Sprinkle with toasted sesame seeds and fresh green onions. Serve hot over steamed rice or noodles. The combination of sweetness, saltiness, and sesame aroma will have everyone coming back for seconds! 🍚✨

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🥗 Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~420
🍽️ Servings: 4

Estimated per serving:

• Protein: 28g
• Fat: 12g
• Carbohydrates: 45g
• Sugar: 18g
• Fiber: 1g
• Sodium: 720mg
• Cholesterol: 140mg

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Bon appétit and happy cooking! 👩🍳🍽️