Easy French Crêpes Recipe – Light, Thin & Perfect Every Time

Hi there, food lover! 👋 Today we honor one of the most cherished treasures of the French kitchen: the delicate, graceful crêpe. For generations, these thin, tender circles have been lovingly poured onto hot pans in homes across France, marking Sunday breakfasts, festive holidays, and simple family moments. Their elegance lies in their simplicity—flour, milk, eggs, butter—transformed with patience and the practiced swirl of the wrist.

Long before modern conveniences, families prepared crêpes to celebrate Candlemas, welcoming warmth and good fortune into their homes. The gentle hiss of batter hitting a warm pan, the careful lifting of each golden edge, and the soft folding of a freshly cooked crêpe have connected past and present in kitchens for centuries. Whether filled with jam, sugar, butter, or enjoyed plain, they offer a moment of quiet comfort and old-world charm.

Today, we continue this tradition with a recipe that keeps things wonderfully simple while preserving the classic technique. So warm your pan, take a breath, and let the familiar rhythm of making crêpes bring a touch of timeless pleasure to your table. 🥞✨

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Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional for sweet crêpes)
• Pinch of salt
• Butter for the pan

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Step-by-Step Directions

1. In a mixing bowl, whisk the flour, sugar (if using), and salt to combine.
2. Create a small well in the center and add the eggs. Begin whisking gently.
3. Slowly pour in the milk while whisking to avoid lumps. Continue until smooth.
4. Stir in the melted butter, allowing the batter to rest for 10 minutes to relax the gluten.
5. Warm a nonstick skillet over medium heat and lightly butter the surface.
6. Pour a small ladle of batter into the pan, swirling immediately to create a thin, even layer.
7. Cook for about 1 minute until the edges lift easily, then flip and cook the second side briefly.
8. Transfer to a plate, cover with a clean towel, and repeat with remaining batter.
9. Serve warm with sugar, jam, chocolate, or a simple squeeze of lemon.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~95 | 🍽️ Servings: 12

#crepes #frenchcooking #traditionalrecipes #homestylefavorites #timelesskitchen

Bon appétit and happy cooking! 👩🍳🍽️