Easy Creamy Ranch Chicken

Hi there, food lover! 👋

Ready to indulge in a comforting, creamy, and flavorful dish that feels like home with every bite? Today, I’m bringing you a classic ranch chicken recipe that has been passed around family tables for generations. Imagine tender chicken breasts bathed in a luscious ranch-infused cream sauce, baked to perfection until golden and bubbling. 🍗🥛

This dish is the perfect blend of rustic farmhouse cooking and modern comfort food. Ranch seasoning brings a tangy herby kick, while cream and cheese make it irresistibly rich. It’s a recipe that doesn’t just fill your belly—it warms your soul. Whether you’re preparing dinner for your loved ones, meal prepping for the week, or simply craving something hearty after a long day, this creamy ranch chicken will always hit the spot.

Pair it with mashed potatoes, buttery rice, or roasted veggies for a balanced meal that will have everyone asking for seconds. This recipe is fuss-free, quick to prepare, and guaranteed to become a family favorite. So grab your apron, preheat your oven, and let’s make some magic happen in the kitchen! ✨

---

---

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil (or butter)
• 1 packet ranch seasoning mix (or 3 tbsp homemade ranch mix)
• Salt and black pepper, to taste

For the Creamy Ranch Sauce:

• 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
• 1 cup sour cream
• 1/2 cup milk (whole milk preferred)
• 1/2 cup shredded cheddar cheese (optional, for extra richness)
• 1 tsp garlic powder
• 1 tsp onion powder
• Fresh parsley or chives, chopped (for garnish)

Optional Sides for Serving:

• Mashed potatoes 🥔
• Steamed rice 🍚
• Roasted vegetables 🥦🥕

---

Step-by-Step Directions:

1. Preheat the Oven
   Set your oven to 375°F (190°C) and lightly grease a baking dish with butter or non-stick spray.
2. Season the Chicken
   Pat the chicken breasts dry with paper towels. Rub each piece with olive oil, then sprinkle with salt, pepper, and half of the ranch seasoning mix.
3. Prepare the Creamy Ranch Mixture
   In a mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, cheddar cheese (if using), and the remaining ranch seasoning mix. Stir until smooth and well combined.
4. Assemble the Dish
   Place the seasoned chicken breasts in the prepared baking dish. Pour the creamy ranch mixture over the top, making sure each chicken breast is fully coated.
5. Bake to Perfection
   Cover the dish loosely with foil and bake for 25 minutes. Remove foil, then bake an additional 10–15 minutes until the chicken is fully cooked (internal temperature should reach 165°F / 74°C) and the sauce is bubbling.
6. Garnish and Serve
   Sprinkle with fresh parsley or chives before serving. Pair with mashed potatoes, rice, or veggies for a complete meal.

---

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 35–40 minutes | ⏳ Total Time: 45–50 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4

---

#️⃣ #CreamyRanchChicken #ComfortFood #FamilyDinner #EasyChickenRecipes #FarmhouseCooking

Bon appétit and happy cooking! 👩🍳🍽️