Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Hi there, food lover! 👋

Craving something warm, creamy, nostalgic, and unbelievably comforting? You’re in the right place. Today we’re making a classic Easy Chicken Pot Pie using cream of chicken soup — a timeless shortcut that’s been loved in home kitchens for generations. 🥧🐔

There’s a special charm to pot pie: tender chicken, colorful vegetables, and a velvety filling tucked beneath a golden, flaky crust. It’s the kind of dish that instantly brings a sense of home. Families have passed versions of this recipe down for years, and its simple, hearty character is what keeps it beloved. Using cream of chicken soup isn’t just about convenience — it actually mimics the old-fashioned style of thickened broth our grandmothers made, but in a fraction of the time.

This recipe captures all the traditional flavors while staying wonderfully simple. You’ll enjoy the rich, savory filling, the buttery aroma of the crust, and that satisfying moment when the spoon breaks through the golden top. Whether you’re cooking for your loved ones or treating yourself to something cozy, this pot pie is pure homemade comfort. ❤️👩‍🍳

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Ingredients

For the Filling

• 2 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)

For the Crust

• 1 refrigerated pie crust (or homemade)
• 1 egg, beaten (for brushing)

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Step-by-Step Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine cooked chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-blended.
3. Press one pie crust into the bottom of a 9-inch pie dish.
4. Pour the chicken filling into the crust and spread evenly.
5. Lay the second crust over the top. Trim excess and crimp edges to seal.
6. Cut 3–4 small slits in the top crust to allow steam to escape.
7. Brush the top lightly with beaten egg for a beautiful golden finish.
8. Bake for 30–40 minutes, or until the crust is golden brown and filling is bubbling.
9. Let rest 10 minutes before slicing so the filling can thicken.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 35 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️