Easy Cheesy Potato Egg Scramble : 10-Minute Breakfast Recipe

Hi there, food lover! 👋 Ready for a warm, comforting breakfast that comes together in minutes?

Some breakfasts just feel right, especially when they’re built from familiar, traditional ingredients. Potatoes and eggs have long been a cornerstone of home kitchens around the world—simple, filling, and deeply satisfying. This Easy Cheesy Potato Egg Scramble – 10-Minute Breakfast Recipe is inspired by that timeless combination, bringing together golden potatoes, fluffy eggs, and melted cheese in one cozy skillet. 🥔🍳

What makes this recipe so special is its practicality. It’s perfect for busy mornings when time is short, yet you still want something nourishing and homemade. Traditional cooking often shines brightest in these moments—using leftovers, cooking quickly, and feeding everyone well without fuss. This scramble is exactly that kind of dish. It doesn’t rely on complicated steps or fancy ingredients, just good technique and a little care.

The potatoes add heartiness, the eggs bring protein, and the cheese ties everything together with warmth and richness. Served straight from the pan, this breakfast feels generous and comforting, whether you’re cooking for yourself or sharing with loved ones. It’s also easy to adapt with vegetables or herbs while keeping its traditional spirit intact. Let’s get started and make breakfast simple, cheesy, and joyful. 😊

Ingredients:

For the Scramble:

• 2 cups cooked potatoes, diced (leftover or pre-cooked)
• 4 large eggs
• 2 tablespoons milk or water
• 1 cup shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste

For Cooking:

• 1 tablespoon butter or olive oil

Optional Add-Ins (traditional-friendly):

• 2 tablespoons diced onions
• 2 tablespoons bell peppers
• Fresh parsley or chives for garnish 🌿

Step-by-Step Directions:

1. Heat a large non-stick skillet over medium heat and add the butter or olive oil.
2. Add the diced cooked potatoes to the skillet. Season lightly with salt and pepper and sauté for 3–4 minutes until warmed through and lightly golden.
3. If using onions or bell peppers, add them now and cook for 1–2 minutes until softened.
4. In a bowl, whisk the eggs with milk, a pinch of salt, and black pepper.
5. Reduce the heat to medium-low and pour the eggs over the potatoes.
6. Gently stir with a spatula, allowing the eggs to cook slowly and softly around the potatoes.
7. When the eggs are mostly set but still creamy, sprinkle the shredded cheddar cheese evenly over the scramble.
8. Continue cooking for 1–2 minutes, folding gently, until the cheese is melted and the eggs are just cooked.
9. Taste and adjust seasoning if needed.
10. Remove from heat, garnish with fresh herbs if desired, and serve immediately while warm and cheesy. 🧀🍳

Nutritional Information:

This potato egg scramble offers a balanced breakfast with carbohydrates for energy, protein for fullness, and calcium from the cheese. Using cooked potatoes keeps the cooking time short, making this dish ideal for quick mornings while still feeling hearty and satisfying.

⏰ Prep Time: 5 minutes | 🔥 Baking Time: 5 minutes | ⏳ Total Time: 10 minutes
⚡ Calories per serving: ~360 | 🍽️ Servings: 2

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Bon appétit and happy cooking! 👩🍳🍽️