Easy Cheesy Ground Beef Enchiladas 

Hi there, food lover! 👋 Ready to make something hearty, cheesy, and comforting tonight? Let’s dive into one of the most beloved dishes of all time — Easy Cheesy Ground Beef Enchiladas! 🌮🧀 This recipe brings together tender tortillas, flavorful ground beef, melty cheese, and a rich, mildly spicy enchilada sauce that fills your kitchen with the aroma of love and home. It’s the kind of meal that brings everyone to the table, smiles all around, and maybe even seconds! 😋

This dish has deep roots in traditional Mexican cooking, where enchiladas have been cherished for generations as a symbol of warmth, hospitality, and togetherness. Our version keeps the soul of the recipe intact while simplifying it just enough for busy weeknights. Every bite delivers a delightful mix of textures — soft tortillas, gooey cheese, and juicy beef bathed in savory sauce. ❤️

Perfect for family dinners, casual gatherings, or meal prep, these enchiladas are a true crowd-pleaser. So grab your skillet, preheat the oven, and let’s fill your home with the irresistible scent of bubbling cheese and spice. 🌶️✨

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Ingredients

For the Filling

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 cup canned black beans (optional)
• 1/2 cup corn kernels (optional)

For the Enchiladas

• 8 medium flour or corn tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1/2 cup sour cream (for serving)
• Fresh cilantro, chopped (for garnish)
• Lime wedges, to serve 🍋

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Step-by-Step Directions

1. Prepare the Filling:
   Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent, about 3 minutes. Add garlic and cook for 30 seconds until fragrant.
2. Cook the Beef:
   Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink. Drain excess fat if needed.
3. Add Seasoning:
   Stir in chili powder, cumin, paprika, salt, and pepper. Mix well so the beef is evenly coated with spices. If using, fold in the black beans and corn for extra flavor and texture.
4. Warm the Tortillas:
   Lightly warm the tortillas in a dry pan or microwave for 15 seconds to make them flexible and easy to roll.
5. Fill and Roll:
   Spoon a generous portion of the beef mixture down the center of each tortilla. Sprinkle with a little cheese, then roll it up tightly and place seam-side down in a greased baking dish.
6. Add the Sauce and Cheese:
   Pour enchilada sauce evenly over the rolled tortillas, making sure they’re well coated. Sprinkle the remaining cheese generously on top — don’t hold back! 🧀
7. Bake:
   Preheat your oven to 375°F (190°C). Bake the enchiladas uncovered for 20 minutes, or until the cheese is bubbly and golden.
8. Serve and Garnish:
   Remove from the oven and let rest for 5 minutes. Top with sour cream, chopped cilantro, and a squeeze of fresh lime. Serve hot with your favorite sides like Spanish rice or refried beans. 🌮✨

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Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 20 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 4

Each serving delivers:

• Protein: 27g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 4g
• Sugar: 5g
• Sodium: 680mg

Rich in protein and calcium, these enchiladas strike the perfect balance between indulgence and satisfaction. Pair them with a crisp salad or roasted vegetables to round out your meal beautifully. 🥗

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#comfortfood #mexicanrecipes #cheesyenchiladas #familydinner #easyweeknightmeals #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️