Easy Baked Teriyaki Salmon – Sweet & Savory Weeknight Hit

Hi there, food lover! 👋 Ready for a sweet–savory, melt-in-your-mouth seafood dish that feels gourmet but takes almost no effort? Today we’re diving into Easy Baked Teriyaki Salmon—a weeknight hero that delivers big flavor with minimal prep. 🐟✨

This dish celebrates the balance of traditional teriyaki: salty soy sauce, warm ginger, aromatic garlic, and a touch of sweetness that caramelizes beautifully in the oven. It’s the kind of recipe that fills your kitchen with comforting aromas and brings everyone to the table fast. Whether you’re feeding the family, meal-prepping for the week, or treating yourself to a nourishing dinner, this salmon is a guaranteed hit.

What makes this recipe so special is its simplicity. The marinade comes together in minutes, the salmon bakes to flaky perfection, and the glaze develops into a glossy coating that’s absolutely irresistible. Pair it with steamed rice, roasted veggies, or a crisp salad—and you’ve got a balanced, wholesome meal that tastes like it came from your favorite restaurant.

So let’s jump in, friend! This traditional-style baked teriyaki salmon is sweet, savory, and destined to become a weekly favorite in your kitchen. 🍽️💛

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Ingredients

For the Teriyaki Sauce

• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For the Salmon

• 4 salmon fillets (about 6 oz each)
• Salt & pepper to taste
• 1 tbsp sesame seeds (optional)
• 2 green onions, sliced

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Step-by-Step Directions

1. In a small saucepan, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
2. Bring mixture to a gentle simmer over medium heat.
3. Stir in the cornstarch slurry and whisk until sauce thickens and becomes glossy. Remove from heat.
4. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
5. Season salmon fillets lightly with salt and pepper.
6. Place salmon on the prepared sheet and brush generously with the teriyaki sauce.
7. Bake for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.
8. Brush on additional sauce during the last 3 minutes of baking for extra shine and flavor.
9. Remove from the oven and garnish with sesame seeds and green onions.
10. Serve over rice or alongside veggies, spooning extra warm teriyaki sauce over the top. Pure deliciousness! 😍

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 15 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~390 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️