Easy Baked Cream Cheese Chicken for Family Dinners

Hi there, food lover! 👋 Ready to fill your kitchen with the mouthwatering aroma of something creamy, comforting, and irresistibly tender? Tonight, we’re diving into a traditional-style favorite that families have cherished for generations — Easy Baked Cream Cheese Chicken! 🧀🍗✨

This dish brings together the simple elegance of chicken breasts baked to perfection with a luscious cream cheese sauce that melts right into the meat. It’s the kind of meal that hugs you from the inside out — perfect for cozy family dinners, lazy Sunday evenings, or when you just need something delicious without fuss.

The best part? It’s quick to prepare, uses minimal ingredients, and turns out beautifully every single time. The rich cream cheese gives the chicken a velvety texture, while a hint of garlic and herbs keeps it fresh and aromatic. Pair it with rice, mashed potatoes, or a simple green salad, and you’ve got yourself a full, hearty meal that everyone will love. ❤️

Let’s get started, shall we? 👩‍🍳

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (or melted butter)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional, for color)

For the Cream Cheese Mixture:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup mayonnaise (or sour cream for a tangy twist)
• 2 cloves garlic, minced
• 1/2 teaspoon dried Italian herbs (basil, oregano, thyme mix)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped green onions or parsley (optional, for garnish)

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Step-by-Step Directions

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or olive oil. Pat the chicken breasts dry with paper towels—this helps them bake up beautifully tender.
2. Season the Chicken
   Rub olive oil all over each chicken breast. Sprinkle evenly with salt, black pepper, garlic powder, onion powder, and paprika. Place them in the prepared baking dish in a single layer.
3. Make the Cream Cheese Mixture
   In a medium mixing bowl, combine softened cream cheese, mayonnaise (or sour cream), minced garlic, and Italian herbs. Mix until smooth and creamy using a spoon or spatula. Stir in the mozzarella and Parmesan cheese until evenly blended.
4. Spread the Creamy Goodness
   Spoon the cream cheese mixture over the top of each chicken breast, spreading it evenly so it forms a thick, delicious layer. Don’t worry if it looks a little messy—it will melt and bubble beautifully in the oven!
5. Bake Until Perfection
   Place the dish in the preheated oven and bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
6. Add a Finishing Touch
   Once baked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley or green onions for a pop of color and flavor.
7. Serve and Enjoy!
   Serve warm with a side of fluffy mashed potatoes, buttery noodles, or steamed vegetables. The creamy sauce from the chicken pairs perfectly with any side—it’s comfort food magic! 🥔🥦🍽️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 30 minutes
⏳ Total Time: 40 minutes

⚡ Calories per serving: 420
🍽️ Servings: 4

Approximate Nutrition per Serving:

• Protein: 36 g
• Fat: 28 g
• Saturated Fat: 14 g
• Carbohydrates: 4 g
• Sugar: 2 g
• Fiber: 0 g
• Sodium: 480 mg
• Cholesterol: 125 mg

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#CreamyChicken #FamilyDinner #EasyBakedChicken #ComfortFood #HomeCooking #CheeseLovers

Bon appétit and happy cooking! 👩🍳🍽️