Easy Apple Upside-Down Gingerbread Recipe (One Bowl!)

Hi there, food lover! 👋
Ready for a cozy, soul-warming dessert that tastes like autumn wrapped in a hug? Today we’re making a wonderfully nostalgic treat: Easy Apple Upside-Down Gingerbread. This comforting classic brings together two timeless favorites—caramelized apples and warmly spiced gingerbread—and transforms them into a stunning one-bowl dessert that looks fancy but feels like home. 🍎✨

This recipe draws from generations of traditional fall baking, when families gathered in warm kitchens as the wind grew crisp outside. Gingerbread has long been cherished for its deep molasses richness and aromatic spices, while upside-down cakes became popular for their irresistible caramelized fruit topping. When combined, you get a dessert that feels both rustic and elegant—perfect for celebrations, potlucks, or a simple evening treat with a cup of tea.

The beauty of this recipe isn’t just in the flavor; it’s in its simplicity. Mix the batter in one bowl, lay your apples into a buttery caramel base, pour the gingerbread mixture over top, and bake. The result? Incredibly moist gingerbread infused with cinnamon, ginger, molasses, and a luscious apple topping that glistens like golden amber. When you flip the cake over, the apples arrange themselves in a gorgeous mosaic, making it as impressive to serve as it is easy to make.

If you’re craving the flavors of fall, want your home to smell like a cozy bakery, or simply love sweets that feel nostalgic and heartwarming, this is the dessert for you. Let’s get baking! 🍳❤️

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Ingredients

For the Apple Topping:

• 2 medium apples, peeled and sliced
• 3 tbsp butter
• ½ cup brown sugar
• ½ tsp cinnamon

For the Gingerbread Batter (One Bowl!):

• ½ cup melted butter
• ½ cup brown sugar
• ½ cup molasses
• 1 egg
• 1 cup warm water
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 ½ tsp ground ginger
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt

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Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan or skillet.
2. In a small saucepan, melt the butter with the brown sugar and cinnamon to form a caramel.
3. Pour the caramel into your pan and arrange the apple slices neatly over the top.
4. In one large mixing bowl, whisk together melted butter, brown sugar, molasses, egg, and warm water.
5. Add flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Stir until just combined—do not overmix.
6. Pour the gingerbread batter gently over the apple layer.
7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes, then invert onto a serving plate.
9. Slice, serve warm, and enjoy the cozy flavors!

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 40 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~310 | 🍽️ Servings: 8

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Bon appétit and happy cooking! 👩🍳🍽️