Easy Almond Flour Pancakes

Hi there, food lover! 👋 Ready to flip some golden, fluffy goodness this morning? These Easy Almond Flour Pancakes are your new go-to breakfast when you’re craving something light, wholesome, and delicious — all without the guilt! 🥞✨

This recipe hails from the heart of simple home cooking — the kind where a handful of ingredients turns into something comforting and full of love. Almond flour gives these pancakes a delicate nuttiness and a beautifully soft texture that practically melts in your mouth. They’re naturally gluten-free, rich in protein, and perfect for lazy weekend mornings or a quick weekday treat. 🍯

What makes this recipe special is how easy it is. No fancy mixers or complicated steps — just a bowl, a whisk, and a few pantry staples. Whether you top them with butter and maple syrup, fresh berries, or a sprinkle of cinnamon sugar, these pancakes are pure, wholesome comfort. Let’s get flipping! 💛

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🥕 Ingredients

Dry Ingredients:

• 1 ½ cups almond flour (fine blanched works best)
• 1 tsp baking powder
• 1 tbsp coconut sugar (or regular sugar, optional)
• Pinch of salt

Wet Ingredients:

• 3 large eggs
• ¼ cup milk (dairy or almond milk)
• 1 tsp vanilla extract
• 1 tbsp melted butter or coconut oil (plus more for cooking)

Optional Toppings:

• Fresh berries 🍓
• Maple syrup 🍁
• Sliced bananas 🍌
• Dusting of cinnamon or powdered sugar

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👩‍🍳 Step-by-Step Directions

1. Mix the Dry Ingredients:
   In a medium bowl, whisk together almond flour, baking powder, sugar, and salt until well combined.
2. Add the Wet Ingredients:
   In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter (or coconut oil). Mix well until smooth.
3. Combine the Batter:
   Pour the wet ingredients into the dry and whisk gently until a thick, smooth batter forms. If it’s too thick, add a splash more milk. Let it sit for 3–5 minutes — almond flour absorbs liquid as it rests!
4. Preheat the Pan:
   Heat a nonstick skillet or griddle over medium-low heat. Add a little butter or oil to coat.
5. Cook the Pancakes:
   Pour about ¼ cup of batter per pancake. Cook slowly until small bubbles form on top and the edges look set, about 2–3 minutes. Flip carefully and cook another 1–2 minutes until golden brown. 🥞
6. Serve and Enjoy:
   Stack them high, drizzle with maple syrup, and top with your favorite fruits. Serve warm and enjoy the cozy, nutty flavor! 💛

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🥦 Nutritional Information

⏰ Prep Time: 5 minutes
🔥 Cooking Time: 10 minutes
⏳ Total Time: 15 minutes
⚡ Calories per serving: ~210 (2 pancakes)
🍽️ Servings: 4

Rich in healthy fats, low in carbs, and full of flavor — these almond flour pancakes are a breakfast that satisfies without the crash. You’ll love their tender texture and how naturally sweet they taste!

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Bon appétit and happy cooking! 👩🍳🍽️