Dump and Go Crockpot Teriyaki Chicken

Hi there, food lover! 👋 Ready to fill your home with the mouthwatering aroma of something sweet, savory, and utterly satisfying? Today, we’re making one of the easiest and most comforting dishes you can imagine — Dump and Go Crockpot Teriyaki Chicken. 🍗🍍

This classic slow-cooker wonder has earned its spot in many kitchens because it’s perfect for busy days when you want dinner to cook itself. The beauty of this dish lies in its simplicity — no browning, no sautéing, just gather your ingredients, dump them in the pot, and let the magic happen. As the hours go by, the chicken becomes tender and juicy, soaking up that rich teriyaki glaze made from soy sauce, garlic, ginger, and a hint of sweetness.

It’s a dish that wraps you in warmth, reminding you of home-cooked family meals and cozy evenings. Whether you serve it over fluffy white rice, noodles, or steamed veggies, it never fails to bring smiles to the table. So, grab your slow cooker, roll up your sleeves, and let’s get started — this is going to be deliciously effortless! 😋

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Ingredients

For the Chicken:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1/2 cup low-sodium soy sauce
• 1/3 cup honey (or brown sugar)
• 1/4 cup rice vinegar (or apple cider vinegar)
• 2 tbsp sesame oil (or olive oil)
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
• 1/4 cup water
• 2 tbsp cornstarch (optional, for thickening)
• 1/4 cup water (for cornstarch slurry, if thickening)

Optional Garnishes:

• 2 green onions, sliced thin
• 1 tbsp sesame seeds
• Steamed broccoli or carrots
• Cooked rice or noodles for serving

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Step-by-Step Directions

1. Prepare your ingredients.
   Take a moment to gather and measure everything — this is a true “dump and go” recipe, so once you start, it’s all easy sailing!
2. Add everything to the slow cooker.
   Place your chicken in the bottom of your crockpot. Pour in the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water. Give it a gentle stir to make sure the chicken is nicely coated with that flavorful sauce.
3. Let the crockpot do its magic.
   Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and easily shredded with a fork. The sauce will become rich and aromatic as it cooks.
4. Shred or slice the chicken.
   Once the chicken is cooked, remove it from the crockpot and shred or slice it as desired.
5. Thicken the sauce (optional).
   If you like a thicker teriyaki glaze, whisk together cornstarch and water in a small bowl. Stir this slurry into the sauce in the crockpot, then return the shredded chicken. Cover and cook on high for 15–20 minutes, until the sauce thickens.
6. Serve and garnish.
   Spoon the teriyaki chicken over steamed rice or noodles. Sprinkle with sliced green onions and sesame seeds for that authentic touch. Pair with broccoli or your favorite stir-fried veggies for a balanced meal.
7. Enjoy the comfort.
   Sit down, take a deep breath, and enjoy the sweet-savory aroma that fills the air. Each bite brings together tender chicken and glossy teriyaki sauce — comforting, flavorful, and perfectly simple.

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cook Time: 4–5 hours (low)
⏳ Total Time: 5 hours
⚡ Calories per serving: ~310
🍽️ Servings: 4

Approximate per serving:

• Protein: 35g
• Fat: 9g
• Carbohydrates: 25g
• Sugar: 18g
• Fiber: 0g
• Sodium: 780mg

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#SlowCookerMagic 🍲 #TeriyakiChickenLove ❤️ #EasyDinnerRecipes 🍚 #ComfortFoodClassic 🥢 #DumpAndGoDelight 😋

Bon appétit and happy cooking! 👩🍳🍽️