What flavor pairs well with pistachio?

Pistachio pairs well with a variety of flavors that enhance its natural nuttiness. Some of the best options include milk chocolate , which adds creamy sweetness; rose water , for a floral note; and orange zest or cardamom , both of which brighten and balance the richness. In the context of this Dubai pistachio chocolate bar recipe, tahini is another brilliant pairing—it adds depth and complexity without overpowering the pistachio.

What is Dubai chocolate made of?

Dubai chocolate is not a specific brand but rather a style of indulgent chocolate treats that often include luxury ingredients like pistachios, saffron, rose, and cardamom . In this recipe, it’s made using high-quality milk chocolate , a rich pistachio-tahini filling , and crispy kataifi dough for texture. This fusion reflects Dubai’s culinary flair: elegant, rich, and globally inspired.

Why has the Dubai Chocolate Bar become so popular?

The Dubai pistachio chocolate bar has gone viral due to its striking appearance , unique flavor profile , and cultural connection . It taps into the trend of luxury desserts that are both beautiful and decadent. Plus, it’s easy to make at home and photograph-ready—two key reasons it’s shared widely on social media. With its glossy finish, vibrant pistachio filling, and satisfying crunch, it checks all the boxes for modern dessert lovers.

Can I make this recipe dairy-free or vegan?

Yes! You can easily adapt the Dubai pistachio chocolate bar recipe by using dairy-free milk chocolate , vegan butter , and ensuring your pistachio cream is plant-based. The flavor and texture stay rich and satisfying with the right substitutions.

Dubai Pistachio Chocolate Bar Recipe for Any Occasion

Name: Dubai Pistachio Chocolate Bar Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 bars
Cuisine: Middle Eastern
Ingredients: 1/2 cup Pistachio cream; 1 Tbsp Tahini; 1 1/2 cup kataifi shredded phyllo dough (packed); 3 Tbsp unsalted butter; 16 oz milk chocolate (about 4 bars), melted; 1/8 tsp salt

Description

This Dubai pistachio chocolate bar recipe is a rich, creamy, nutty treat layered with toasted kataifi, pistachio-tahini filling, and silky milk chocolate. Inspired by Middle Eastern flavors, it’s perfect for gifting, sharing, or savoring solo.

Ingredients

Scale

1/2 cup Pistachio cream

1 Tbsp Tahini

1 1/2 cup kataifi shredded phyllo dough (packed)

3 Tbsp unsalted butter

16 oz milk chocolate (about 4 bars), melted

1/8 tsp salt

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Instructions

1. Melt half of the milk chocolate in a double boiler or microwave-safe bowl. Do not exceed 90°F if tempering.

2. Pour melted chocolate into silicone bar molds. Let excess drip off. Chill molds in the fridge to set.

3. In a skillet, melt butter over medium heat. Add kataifi and toast until golden and crisp, about 5–8 minutes.

4. Stir in pistachio cream, tahini, and salt until combined. Let mixture cool.

5. Remove set chocolate molds from the fridge. Spoon in the pistachio filling, leaving a border around the edges.

6. Melt the remaining chocolate. Pour over the filling to seal. Smooth with spatula, scrape off excess.

7. Refrigerate bars until fully set, about 1 hour. Carefully pop them out and serve or gift.

Notes

Check chocolate temperature with a thermometer to ensure proper tempering.

Leave a clean border around the filling to prevent leaks.

Use a spatula and scraper for a professional finish.

Toast kataifi well—it should be golden and crunchy.

Store in an airtight container in the fridge up to 10 days.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Candy, Dessert
Method: No-Bake, Chill
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 bar
Calories: 394
Sugar: 26g
Sodium: 98mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0.1g
Carbohydrates: 47g
Fiber: 3g
Protein: 7g
Cholesterol: 8mg