Are Dubai chocolate strawberries expensive?

Yes, they often are—especially if made with edible gold, imported chocolate, or packaged luxuriously. Homemade versions can significantly cut the cost.

What is so special about Dubai chocolate?

Dubai chocolate often includes camel milk, high-cacao blends, and lavish toppings like saffron and pistachios, creating a rich and exotic flavor profile.

What is the shredded stuff in Dubai chocolate?

Typically, it’s shredded coconut or finely shaved white chocolate, sometimes even dried rose petals or gold sugar flakes.

Is Dubai chocolate healthy?

In moderation, yes—especially when made with dark chocolate and natural toppings. It offers antioxidants and less processed sugar than some Western confections.

Can I eat chocolate while shredding?

Yes, in small amounts. Choose dark chocolate with minimal additives and pair it with fruit (like strawberries) for a more balanced indulgence.

Dubai Chocolate Strawberries – Where Elegance Meets Flavor

Description

Dubai chocolate strawberries are a viral Middle Eastern-inspired dessert featuring fresh strawberries dipped in rich chocolate and coated in crisp shredded kataifi pastry. They’re luxurious, crunchy, and surprisingly easy to make at home.

Ingredients

Scale

12 large fresh strawberries
1 cup high-quality dark chocolate (chopped or chips)
1 cup kataifi pastry (or shredded phyllo dough)
2 tbsp melted butter or olive oil
Optional toppings: pistachio butter, crushed nuts, edible flowers

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Instructions

1. Preheat oven to 350°F (175°C). Pull apart kataifi pastry and spread on a baking sheet. Drizzle with melted butter and bake for 10–12 minutes until golden.

2. Wash and thoroughly dry strawberries.

3. Melt chocolate in a double boiler or microwave in 30-second intervals until smooth.

4. Dip each strawberry in melted chocolate, covering ¾ of the berry.

5. Immediately roll or sprinkle with cooled kataifi to coat the chocolate.

6. Place on parchment-lined tray and refrigerate 15–20 minutes to set.

7. Serve chilled or slightly warmed with optional toppings.

Notes

For vegan version, use dairy-free chocolate and coconut oil instead of butter.

For extra crunch, serve strawberries within 24 hours.

Add crushed pistachios or a drizzle of white chocolate for extra flavor and presentation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake, Oven-Baked
Cuisine: Middle Eastern Fusion

Nutrition

Serving Size: 1 strawberry
Calories: 80
Sugar: 6g
Sodium: 15mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg