Crustless Chicken Pot Pie – All the Comfort, None of the Crust

Hi there, food lover! 👋 Looking for that cozy, heartwarming comfort food — but without all the heaviness? 🥣✨ You’re in for a treat with this recipe: Crustless Chicken Pot Pie – All the Comfort, None of the Crust! 🍗🥕

This dish takes everything you love about a classic chicken pot pie — the tender chunks of chicken, the creamy sauce, the colorful medley of vegetables — and skips the crust, keeping it lighter yet just as satisfying. It’s creamy, savory, and full of that home-cooked goodness that warms you from the inside out. 💛

Perfect for busy weeknights, meal prep, or those times you want the taste of comfort without spending hours in the kitchen, this one-pan wonder delivers all the flavor with less fuss. Plus, it’s gluten-free, family-friendly, and reheats beautifully.

Let’s get cooking and bring some comfort to the table — spoonful by spoonful. 🍽️

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Ingredients

For the Filling:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced potatoes (optional for extra heartiness)
• 2 tbsp all-purpose flour (or cornstarch for gluten-free version)
• 2 cups chicken broth
• 1 cup milk or half-and-half
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt
• Fresh parsley, chopped (for garnish)

Optional Topping:

• ½ cup shredded cheddar or mozzarella for a creamy baked finish 🧀

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Step-by-Step Directions

1️⃣ Cook the Chicken:
In a large skillet or sauté pan, heat olive oil and 1 tbsp butter over medium heat. Add chicken pieces and cook until lightly browned and cooked through, about 5–6 minutes. Remove and set aside.

2️⃣ Sauté the Vegetables:
In the same pan, add the remaining butter. Sauté onion, garlic, carrots, and potatoes for 4–5 minutes until softened and fragrant.

3️⃣ Make the Sauce:
Sprinkle flour over the vegetables and stir for 1 minute. Slowly whisk in the chicken broth, then add milk or half-and-half. Stir continuously until the mixture thickens into a creamy sauce.

4️⃣ Combine Everything:
Return the chicken to the pan along with peas, corn, thyme, salt, and pepper. Stir until everything is well coated in the sauce. Let it simmer gently for 5 minutes.

5️⃣ Bake (Optional but Delicious):
For extra comfort, transfer the mixture to a casserole dish, sprinkle cheese on top, and bake at 375°F (190°C) for 10 minutes until bubbly and golden.

6️⃣ Serve & Enjoy:
Garnish with fresh parsley and serve warm. Pair it with a crisp salad, roasted veggies, or a slice of crusty bread to complete the meal! 🥖

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 4

⚡ Calories per serving: 320
💪 Protein: 29g
🥦 Carbohydrates: 18g
🥑 Fat: 15g
🧂 Sodium: 520mg
🍋 Cholesterol: 80mg

All the creamy comfort you crave — without the crust! This is a perfect weeknight meal that’s cozy, hearty, and oh-so-satisfying. 🥰

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Bon appétit and happy cooking! 👩🍳🍽️