Crockpot French Onion Chicken

Hi there, food lover! 👋 Ready to fill your kitchen with the cozy, comforting aroma of slow-cooked goodness? Today, we’re diving into a heartwarming dish that feels like a warm hug on a chilly evening — Crockpot French Onion Chicken. 🍗🧅🇫🇷

This recipe brings together the rich, caramelized sweetness of onions, the tenderness of slow-cooked chicken, and the melty perfection of cheese — all without spending hours at the stove. Just let your crockpot work its magic while you go about your day!

French onion soup lovers, this one’s for you. Imagine that deep, savory broth mingling with juicy chicken breasts, topped with gooey Gruyère or mozzarella cheese. It’s comfort food elevated — rustic yet elegant, simple yet indulgent. Whether you serve it over mashed potatoes, rice, or toasted bread, every bite delivers a taste of classic French coziness right at home.

So grab your slow cooker, a handful of simple ingredients, and get ready to fall in love with this effortlessly delicious dish. Let’s make your kitchen smell heavenly, shall we? 😍🍽️

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🧂 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp dried thyme (or fresh sprigs)
• 1 tsp garlic powder

For the Onion Mixture:

• 4 large yellow onions, thinly sliced
• 3 tbsp butter
• 1 tbsp balsamic vinegar (optional, for depth)
• 1 cup beef broth (low-sodium preferred)
• 1 tsp Worcestershire sauce

For the Topping:

• 1 cup shredded Gruyère cheese (or mozzarella)
• Fresh parsley, for garnish

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👩‍🍳 Step-by-Step Directions

1. Prepare the onions:
   In a large skillet over medium heat, melt the butter. Add the sliced onions and cook slowly for 15–20 minutes until they’re golden brown and caramelized. Stir occasionally so they don’t burn. Add balsamic vinegar near the end for a touch of sweetness and depth.
2. Season the chicken:
   While the onions are cooking, season your chicken breasts on both sides with olive oil, salt, pepper, garlic powder, and thyme.
3. Layer in the crockpot:
   Place the seasoned chicken in the bottom of your slow cooker. Spoon the caramelized onions evenly over the top. Pour in the beef broth and Worcestershire sauce to infuse everything with that classic French onion flavor.
4. Slow cook to perfection:
   Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
5. Add the cheesy finish:
   Once the chicken is done, sprinkle Gruyère cheese on top of each piece. Cover again and cook for an additional 10–15 minutes, just until the cheese melts beautifully.
6. Serve and enjoy:
   Carefully plate the chicken with plenty of onions and a spoonful of broth. Garnish with fresh parsley. This dish pairs wonderfully with creamy mashed potatoes, buttered noodles, or toasted French bread to soak up the sauce. 😋

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🍽️ Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cook Time: 6 hours (low) or 3 hours (high)
⏳ Total Time: 6 hours 15 minutes
⚡ Calories per serving: ~390
🍽️ Servings: 4

Approximate per serving:

• Protein: 42g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 2g
• Sodium: 480mg
• Sugar: 5g

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#slowcookerchicken #frenchonionchicken #comfortfoodrecipes #easyfamilymeals #homestylecooking

Bon appétit and happy cooking! 👩🍳🍽️