Crockpot Crack Potato Soup – The Ultimate Comfort in a Bowl

Hi there, food lover! 👋 Ready for a bowl of pure, cozy, soul-hugging comfort? On chilly evenings or hectic days, nothing hits the spot quite like a creamy, hearty potato soup—especially one that practically cooks itself. Slow cookers have carried on the beautiful old tradition of simmering food low and slow, just like families used to do over wood-fired stoves. It’s warm, nostalgic, and unbelievably satisfying.

Today’s recipe brings that same timeless comfort straight to your table with Crockpot Crack Potato Soup. 🥔🥓🧀 Rich, creamy, cheesy, and loaded with smoky bacon flavor, this dump-and-go wonder transforms basic pantry ingredients into something luxurious. You simply toss everything in, walk away, and let your crockpot work its magic.

Whether you’re feeding your family, warming up after a long day, or craving a bowl of happiness you can hold in your hands, this soup will become an instant favorite. It’s budget-friendly, deeply comforting, and perfect for leftovers—if you even have any!

Let’s bring on the warmth: Crockpot Crack Potato Soup – The Ultimate Comfort in a Bowl. ✨🍲❤️

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Ingredients

Main Ingredients

• 6 cups frozen diced hash brown potatoes
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup cooked bacon, crumbled
• 1 packet ranch seasoning mix
• 1 block (8 oz) cream cheese
• 1 cup shredded cheddar cheese
• ½ tsp black pepper

Optional Add-Ins

• 1 cup cooked chicken for protein
• ½ cup heavy cream for extra richness
• Green onions for topping
• Extra cheddar or bacon for serving

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Step-by-Step Directions

1. Add potatoes, onion, garlic, ranch seasoning, pepper, and bacon to the crockpot.
2. Pour chicken broth over everything.
3. Place the cream cheese block on top.
4. Cover and cook on Low for 6–7 hours or High for 3–4 hours.
5. Stir well to incorporate melted cream cheese.
6. Use a potato masher to gently mash some of the potatoes for thickness.
7. Stir in shredded cheddar cheese until melted and creamy.
8. Optional: Add heavy cream for a silkier finish.
9. Taste and adjust seasoning.
10. Serve warm topped with bacon, cheddar, and green onions. 😍

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Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 6 hours | ⏳ Total Time: 6 hours 10 minutes
⚡ Calories per serving: ~450 | 🍽️ Servings: 6

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#comfortfood #slowcookerrecipes #potatosoup #dumpandgo #easyfamilydinners

Bon appétit and happy cooking! 👩‍🍳🍽️