Description
Crockpot Cheesesteak Potato Casserole is a hearty slow cooker comfort food made with tender sliced potatoes, seasoned beef, peppers, onions, and melted cheese. A warm, satisfying family dinner inspired by classic cheesesteak flavors.
Ingredients
Scale
- 1 1/2 pounds russet potatoes, thinly sliced
- 1 1/2 pounds beef sirloin or shaved steak
- 2 tablespoons olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup low-sodium beef broth
- 1 1/2 cups shredded provolone or mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional:
- 1/2 teaspoon crushed red pepper flakes
- Sliced mushrooms
- Fresh chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add beef and cook until just browned. Season with salt, pepper, Worcestershire sauce, Italian seasoning, and smoked paprika. Remove and set aside.
- In the same skillet, sauté onions and bell peppers for 4–5 minutes until slightly softened. Add garlic and cook 30 seconds.
- Lightly grease the slow cooker.
- Layer sliced potatoes on the bottom. Season lightly with salt and pepper.
- Add a layer of cooked beef, then a layer of sautéed peppers and onions.
- Repeat layers until all ingredients are used, finishing with vegetables on top.
- Pour beef broth evenly over the layers.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.
- Sprinkle provolone (or mozzarella) and cheddar cheese evenly on top during the last 20 minutes of cooking.
- Cover and cook until cheese melts. Let rest 10 minutes before serving. Garnish with parsley if desired.
Notes
- Slice potatoes evenly for consistent cooking.
- For a lighter option, use lean beef or substitute ground turkey.
- You may substitute Monterey Jack or Swiss for provolone.
- If excess liquid remains, remove lid for 15 minutes to reduce.
- Store leftovers in refrigerator up to 3 days and reheat gently.
- Prep Time: 20
- Cook Time: 420
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4
- Sodium: 680
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 32
- Cholesterol: 95