Crock Pot Pepper Steak

Hi there, food lover! 👋 Ready to fill your kitchen with the rich aroma of slow-cooked comfort? Today, we’re diving into a beloved family classic — Crock Pot Pepper Steak. 🥩🌶️ This dish is one of those hearty, soul-satisfying meals that takes you straight back to grandma’s kitchen — warm, tender beef, savory soy-based sauce, and bright pops of colorful bell peppers simmered low and slow until perfection. ❤️

Whether you’re coming home after a long day or prepping a cozy Sunday dinner, this recipe practically cooks itself while you relax. The slow cooker does all the heavy lifting, blending the flavors beautifully as the steak becomes melt-in-your-mouth tender. Each bite carries the perfect balance of sweet, salty, and slightly spicy — the kind of flavor that makes you want to scoop up every last drop of sauce with rice or mashed potatoes. 🍚

Let’s roll up our sleeves and bring this homestyle comfort to your table. You’ll love how simple, affordable, and deeply satisfying this recipe is. Let’s get cooking! 👩‍🍳✨

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🧺 Ingredients

For the Steak & Marinade:

• 2 lbs beef sirloin or round steak, sliced into thin strips
• 2 tbsp vegetable oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder

For the Sauce:

• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch (for thickening)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• ½ tsp red pepper flakes (optional for heat)

Vegetables:

• 1 large onion, sliced
• 2 green bell peppers, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced

To Serve:

• Steamed white rice or mashed potatoes
• Fresh chopped parsley for garnish

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🥘 Step-by-Step Directions

1. Prep the Meat:
   Slice the beef into thin strips, trimming off any extra fat. Season with salt, black pepper, and garlic powder.
2. Brown the Beef (Optional but Delicious!):
   In a large skillet, heat the oil over medium-high heat. Add beef strips and sear them for 2–3 minutes per side until lightly browned. (This adds rich flavor and color to your dish.)
3. Transfer to Crock Pot:
   Place the browned beef at the bottom of your slow cooker.
4. Add the Veggies:
   Layer sliced onions and all bell peppers on top of the meat. The colors should look beautiful — green, red, and yellow mingling together. 🌈
5. Mix the Sauce:
   In a bowl, whisk together beef broth, soy sauce, brown sugar, garlic, Worcestershire sauce, vinegar, and red pepper flakes. Pour this savory mixture evenly over the meat and vegetables.
6. Slow Cook the Magic:
   Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the beef is tender and the vegetables are soft but not mushy.
7. Thicken the Sauce (Optional):
   In the last 30 minutes, stir cornstarch into a few tablespoons of the hot broth, then pour it back in. Stir gently to thicken the sauce into a silky glaze. 😋
8. Serve & Garnish:
   Serve hot over fluffy white rice or mashed potatoes. Garnish with chopped parsley or a sprinkle of sesame seeds for a fresh finish.

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🍽️ Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cook Time: 6 hours (Low) or 3 hours (High)
⏳ Total Time: 6–7 hours
⚡ Calories per serving: ~390 kcal
🍽️ Servings: 4

Per Serving (approx.):

• Protein: 35g
• Carbohydrates: 16g
• Fat: 18g
• Saturated Fat: 4g
• Sodium: 820mg
• Fiber: 2g
• Sugar: 8g

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#slowcookerrecipes #peppersteak #comfortfood #homemadegoodness #easyfamilymeals #traditionalcooking

Bon appétit and happy cooking! 👩🍳🍽️