Crock Pot Buffalo Chicken Tacos

Hi there, food lover! 👋
Ready for a recipe that’s bold, flavorful, and so easy it practically cooks itself? Let’s bring some zesty excitement to your table with these Crock Pot Buffalo Chicken Tacos! 🌮🔥
Tender shredded chicken slow-cooked with just the right amount of spice, topped with fresh veggies and creamy dressing—this is weeknight comfort food with a kick!

Ingredients:
For the Chicken:

• 3 medium chicken breasts (about 1.5 lbs)
• 1 cup buffalo-style hot sauce (choose mild or medium for less heat)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt & pepper to taste

For Serving:

• 8 small flour or corn tortillas (warmed)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar cheese (or mozzarella)
• ½ cup ranch or blue cheese-style dressing (alcohol-free)
• Fresh cilantro leaves (optional, for garnish)

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Directions:

1. Prepare the slow cooker: Place chicken breasts in your crock pot.
2. Season & sauce: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub evenly over chicken. Pour the buffalo sauce over the top.
3. Cook low & slow: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
4. Shred & mix: Remove chicken, shred with two forks, and return to the sauce in the crock pot. Stir well to coat.
5. Assemble tacos: Fill each tortilla with shredded chicken, lettuce, tomatoes, cheese, and a drizzle of ranch dressing. Garnish with cilantro if desired.
6. Serve immediately and enjoy the spicy, tangy goodness! 🌶️

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Nutritional Information:
⏰ Prep Time: 10 mins | 🔥 Cooking Time: 6 hrs (LOW) | ⏳ Total Time: ~6 hrs 10 mins
⚡ Calories per taco (approx.): 250 | 🍽️ Servings: 8 tacos

#SlowCookerMagic #BuffaloChickenTacos #EasyWeeknightDinner #SpicyAndDelicious #FamilyFavorite

Bon appétit and happy cooking! 👩🍳🍽️