Crispy Spiced Chicken Starter

Hi there, food lover! 👋 Ready to kick off your meal with something irresistible? Today, we’re diving into Chicken Starter Recipes—the perfect way to begin a feast with flavors that instantly bring people together. 🍗✨

Starters have always held a special place in traditional cooking. They set the tone for the meal, awaken the appetite, and bring joy before the main course even arrives. Across cultures, chicken has been a star ingredient in appetizers, whether grilled, fried, or spiced to perfection. Its versatility makes it easy to adapt into countless delicious bites—from smoky skewers to crispy fritters.

In this recipe, we’ll be preparing a traditional-style chicken starter that combines juicy marinated chicken pieces with aromatic spices, creating a crispy-on-the-outside, tender-on-the-inside delight. Served hot with a refreshing dip or chutney, this dish makes for a crowd-pleasing appetizer at family dinners, festive gatherings, or casual evenings with friends.

So let’s put on our aprons, warm up the spices, and bring this beloved starter to life! 🌿🔥

---

Ingredients:

For the Marinade:

• 500g boneless chicken breast or thigh, cut into bite-sized cubes
• 3 tbsp plain yogurt
• 1 tbsp lemon juice 🍋
• 1 tbsp ginger-garlic paste
• 1 tsp chili powder 🌶️
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp garam masala
• Salt, to taste

For Frying & Coating:

• 2 tbsp rice flour (for extra crispiness)
• 2 tbsp corn flour
• Oil for shallow or deep frying

Optional Garnish:

• Fresh curry leaves 🌿
• Sliced onion rings
• Lemon wedges

---

Step-by-Step Directions:

1. Marinate the Chicken 🥣
   In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, and all the spices. Add chicken cubes, coat well, cover, and let it marinate for at least 30 minutes (longer for deeper flavor—up to overnight in the fridge).
2. Prepare for Frying 🍳
   Just before frying, sprinkle rice flour and corn flour over the marinated chicken. Mix gently until the pieces are coated. This ensures a crispy finish.
3. Fry the Chicken 🔥
   Heat oil in a skillet or deep pan. Fry chicken pieces in small batches over medium-high heat until golden brown and cooked through (about 5–7 minutes per batch). Remove and place on paper towels to drain excess oil.
4. Optional Garnish 🌿
   For extra aroma, toss a handful of curry leaves into the hot oil for a few seconds, then scatter them over the fried chicken.
5. Serve & Enjoy 🍽️
   Arrange crispy chicken on a platter with onion rings and lemon wedges. Serve hot with mint chutney, spicy sauce, or cooling yogurt dip.

---

Nutritional Information:

⏰ Prep Time: 15 minutes (+ marination time) | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes (excluding marination)
⚡ Calories per serving: ~290 | 🍽️ Servings: 4

• Protein: 27g
• Carbohydrates: 10g
• Fat: 15g
• Fiber: 2g
• Sodium: ~350mg

---

#chickenstarter #crispychicken #partyrecipes #indianappetizer #spicybites

Bon appétit and happy cooking! 👩🍳🍽️