Crispy Honey Garlic Chicken Bowls

Hi there, food lover! 👋

Ready to indulge in a dish that’s the perfect balance of crispy, sweet, and savory? Today, we’re diving into a recipe that has stood the test of time in many kitchens: Crispy Honey Garlic Chicken Bowls. 🍯🍗

This dish is a comfort classic with a modern twist. Imagine tender chicken coated in a crunchy golden crust, drizzled generously with a glossy honey-garlic sauce, and nestled on a bed of warm rice with fresh veggies. It’s the kind of meal that brings people together at the table and makes everyone reach for seconds.

Honey and garlic are a timeless duo, celebrated across cuisines for their harmony of flavors—garlic for that rich, savory punch, and honey for natural sweetness that clings lovingly to every bite. Together, they transform simple chicken into something truly irresistible.

Whether you’re cooking for family, friends, or just yourself, these bowls are quick to prepare yet fancy enough to impress. The textures, the flavors, the aroma—everything about this recipe says comfort with a hint of indulgence. So, roll up your sleeves, grab your skillet, and let’s make some magic in the kitchen! 🌟

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Ingredients:

For the Chicken:

• 1 ½ lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs (beaten)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup vegetable oil (for frying)

For the Honey Garlic Sauce:

• ½ cup honey
• 4 cloves garlic (minced)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar (or apple cider vinegar)
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp cornstarch + 2 tbsp water (slurry, for thickening)

For Serving:

• 3 cups cooked jasmine or basmati rice
• 2 cups steamed broccoli (or your favorite veggies)
• 1 tbsp sesame seeds (for garnish)
• 2 green onions (sliced)

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Step-by-Step Directions:

1. Prepare the Chicken:
   Cut the chicken into even bite-sized chunks. Pat them dry with a paper towel to remove extra moisture (this helps the coating stick).
2. Coat the Chicken:
   In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Dip each piece of chicken into the egg mixture, then dredge in the flour-cornstarch mix, pressing lightly so the coating adheres well.
3. Fry to Crispy Perfection:
   Heat the vegetable oil in a deep skillet or wok over medium-high heat. Once hot, fry the chicken in batches until golden and crispy (about 4–5 minutes per batch). Place cooked chicken on a wire rack or paper towel to drain excess oil.
4. Make the Honey Garlic Sauce:
   In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes. Bring to a gentle simmer. Stir in the cornstarch slurry and cook until the sauce thickens to a glossy consistency.
5. Coat the Chicken:
   Toss the crispy chicken pieces in the honey garlic sauce until they’re evenly coated and glistening.
6. Assemble the Bowls:
   Divide cooked rice among serving bowls. Top with honey garlic chicken, steamed broccoli, and a sprinkle of sesame seeds and green onions.
7. Serve and Enjoy:
   Grab your chopsticks or a fork and dig into the crunch, sweetness, and savory bite all in one delicious bowl! 🍴✨

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Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️