Crispy Garlic Parmesan Zucchini Bites

Hi there, food lover! 👋 Ready to turn simple zucchini into an irresistibly crispy, cheesy snack or side dish? These Crispy Garlic Parmesan Zucchini Bites are the perfect blend of golden crunch and garlicky goodness—easy to make, wholesome, and totally satisfying! 💚🧄🧀

Ingredients:

For the zucchini:

• 2 medium zucchinis, sliced into ¼-inch thick rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the coating:

• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (use panko for extra crunch)
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)

Optional for dipping:

• Greek yogurt or marinara sauce

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Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the zucchini slices with olive oil, minced garlic, salt, and pepper.
3. In a separate shallow bowl, mix the Parmesan, breadcrumbs, and Italian herbs.
4. Press each zucchini slice into the breadcrumb mixture, coating both sides well. Place them in a single layer on the prepared baking sheet.
5. Bake for 20–25 minutes, flipping once halfway through, until golden brown and crispy.
6. Let them cool slightly and serve warm with your favorite dipping sauce.

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Nutritional Information:

⏰ Prep Time: 10 mins | 🔥 Baking Time: 20–25 mins | ⏳ Total Time: 35 mins
⚡ Calories per serving: ~110 (based on 4 servings) | 🍽️ Servings: 4

#ZucchiniLove #CheesyBites #HealthySnacks #EasyRecipes #GarlicParmesanGoodness

Bon appétit and happy cooking! 👩🍳🍽️