Description
Crispy Chicken Ranch Snack Wrap is a fast food style wrap made at home with golden crunchy chicken, creamy ranch, and fresh veggies wrapped in a soft tortilla. Perfect for quick meals.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cut into strips)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup all-purpose flour
- 2 eggs, beaten (or 1/2 cup buttermilk)
- 1 1/2 cups breadcrumbs
- 2 tbsp ranch seasoning or 1/2 cup ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tbsp vegetable oil
Instructions
1. Season chicken strips with salt, pepper, garlic powder, and paprika.
2. Prepare three bowls: flour, beaten eggs, and breadcrumbs.
3. Dip chicken into flour, then egg, then breadcrumbs to coat.
4. Heat oil in a skillet over medium-high heat.
5. Cook chicken for 3-4 minutes per side until golden and cooked through.
6. Remove and drain on paper towels.
7. Warm tortillas until soft and pliable.
8. Spread ranch dressing on each tortilla.
9. Add lettuce, tomatoes, cheese, and crispy chicken.
10. Roll tightly, folding in sides, then slice and serve.
Notes
- Marinate chicken in buttermilk for extra tenderness.
- Bake at 425°F for 15-18 minutes for a lighter option.
- Add avocado, pickles, or hot sauce for variation.
- Store wraps in fridge up to 2 days and reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg