Crispy Air Fryer Baked Potatoes – Golden Skin, Fluffy Center

Hi there, food lover! 👋 Ready to rediscover a timeless comfort with a crisp, golden twist? These Crispy Air Fryer Baked Potatoes bring the best of old-fashioned simplicity into the modern kitchen. 🥔✨

There’s something truly special about a perfectly baked potato—its skin crackling as you break it open, steam rising from the soft, buttery center. In the past, these were cooked slowly in wood-fired ovens or buried in the hearth’s embers, giving them that satisfying outer crisp and cloud-like inside. Today, with an air fryer, we can achieve that same traditional perfection in a fraction of the time—without losing an ounce of rustic charm.

These potatoes are humble yet proud, a dish that has comforted families for generations. Whether served with a pat of butter melting into the flesh, a sprinkle of sea salt, or topped with sour cream and chives, they’re a reminder that true flavor lies in simplicity.

So, let’s carry forward the spirit of slow cooking—quickly, but with care—and enjoy the comforting crunch and fluff of this kitchen classic. ❤️

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Ingredients

• 4 medium Russet potatoes, scrubbed clean
• 1 tablespoon olive oil
• ½ teaspoon coarse salt (sea or kosher)
• ¼ teaspoon freshly ground black pepper

Optional Toppings

• Butter or olive oil drizzle 🧈
• Sour cream and chopped chives
• Shredded cheese or grated Parmesan
• Crispy bacon bits
• A pinch of smoked paprika or garlic powder for extra aroma

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Step-by-Step Directions

1. Prepare the Potatoes:
   Wash and scrub the potatoes thoroughly under running water to remove all dirt. Dry them completely with a clean towel—this step is key to achieving crispy skin.
2. Season the Potatoes:
   Rub each potato evenly with olive oil until coated, then sprinkle generously with coarse salt and a touch of black pepper. The salt helps draw out moisture for that satisfying crunch.
3. Preheat the Air Fryer:
   Set your air fryer to 400°F (200°C) and preheat for about 5 minutes. This ensures even cooking from the very start.
4. Air Fry the Potatoes:
   Place the potatoes in the air fryer basket, leaving space between them for good air circulation. Cook for 35–45 minutes, turning halfway through. Cooking time may vary slightly depending on potato size and your air fryer model.
5. Check for Doneness:
   The potatoes are ready when the skins are deeply golden and crisp, and a fork slides easily into the center. If needed, cook for an additional 5 minutes.
6. Serve and Dress:
   Carefully remove from the air fryer. Slice a small “X” on top of each potato and gently press the sides to open it up. Fluff the insides with a fork, add butter, and sprinkle with your favorite toppings.
7. Enjoy Warm:
   Serve immediately while the skin is at its crispiest and the interior still steams with softness. 🍽️

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Nutritional Information

⏰ Prep Time: 5 minutes | 🔥 Cooking Time: 40 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: 220 | 🍽️ Servings: 4

Each potato offers a beautiful balance of texture and nutrition—crunchy skin rich in minerals and fiber, and a fluffy core full of comforting carbohydrates and natural goodness. Add olive oil for healthy fats, and you’ve got a satisfying side or main dish that’s hearty yet wholesome.

• Calories: 220
• Fat: 7g
• Saturated Fat: 1g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g
• Sodium: 240mg
• Cholesterol: 0mg

Pair them with roasted meats, fresh salads, or enjoy them simply with salt and butter—the way our grandparents did. 🥰

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Bon appétit and happy cooking! 👩🍳🍽️