Creamy Tuscan Sausage Spinach Bake – One-Pan Comfort

Hi there, food lover! 👋 Ready for a dish that wraps you in warmth from the very first bite? Today we’re diving into a soul-soothing classic: Creamy Tuscan Sausage Spinach Bake – One-Pan Comfort. This recipe brings together rich Italian sausage, velvety cream, sun-dried tomatoes, and tender spinach—all baked into a luscious, cozy meal that feels like it came straight from a rustic countryside kitchen.

Traditionally, dishes like this were created to make the most of pantry staples while still delivering deep, satisfying flavor. The magic lies in layering simple ingredients that melt together into a creamy, savory sauce that hugs every bite. This one-pan wonder is perfect for busy nights, chilly days, or anytime you want something hearty without the fuss of multiple pots and pans.

Whether you’re cooking for your family, meal-prepping for the week, or indulging in a warm bowl of comfort for yourself, this Tuscan-inspired bake delivers big flavor with minimal effort. Grab that baking dish and let’s build a masterpiece! 🍅🥬🔥

Ingredients

Main Ingredients:

• 1 lb Italian sausage (mild or hot), casings removed
• 3 cups fresh spinach
• 1 cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp black pepper
• ¼ tsp salt
• 2 tbsp olive oil

Optional Add-Ins:

• 8 oz cooked pasta or gnocchi
• Pinch of chili flakes for heat

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Lightly oil a baking dish.
2. Heat olive oil in a large skillet, then cook the sausage until browned. Break it into crumbles as it cooks.
3. Add the diced onion and garlic to the sausage. Sauté until fragrant and softened.
4. Stir in the sun-dried tomatoes and Italian seasoning, letting the flavors bloom for 1–2 minutes.
5. Pour in the chicken broth and heavy cream. Bring to a gentle simmer to thicken slightly.
6. Add the fresh spinach and stir until just wilted.
7. Remove from heat and mix in half of the mozzarella and half of the Parmesan.
8. Transfer the mixture to a baking dish, spreading evenly.
9. Top with remaining mozzarella and Parmesan for a delicious golden crust.
10. Bake for 20–25 minutes, or until bubbly and lightly browned on top.
11. Allow to rest for 5 minutes before serving so the sauce can settle into creamy perfection.
12. Enjoy warm, spooned over pasta, rice, or toasted bread—or eat it just as it is!

Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Bake Time: 25 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️