Creamy Tuscan Garlic Chicken with Veggies – One-Skillet Dinner Win!

Hi there, food lover! 👋 Ready for a one-skillet dinner that feels restaurant-worthy but cooks like a dream?

Some meals instantly earn a permanent spot in your weekly rotation, and Creamy Tuscan Garlic Chicken with Veggies is absolutely one of them. This dish brings together old-world Italian-inspired flavors with modern, practical home cooking—exactly the kind of balance busy kitchens need.

Tuscan-style cooking has always celebrated simplicity: good ingredients, gentle cooking, and sauces meant to be soaked up with every bite. In this recipe, tender chicken breasts are lightly seared, then simmered in a creamy garlic sauce enriched with sun-dried tomatoes and wilted greens. Everything happens in one skillet, which means fewer dishes and more time to actually enjoy your evening.

What makes this meal such a win is how comforting it feels without being heavy or complicated. The creaminess comes together naturally, the garlic adds warmth instead of sharpness, and the vegetables bring freshness and color to the plate. It’s the kind of dinner that feels equally right for a quiet family night or when you want to impress without stress.

Traditionally, meals like this were made to stretch ingredients and bring everyone to the table. A simple protein, seasonal vegetables, and a sauce built from what was on hand—that’s real home cooking. This modern version honors that spirit while fitting perfectly into today’s busy schedules. 💛

So grab your skillet, take a breath, and let’s make a dinner that proves simple food can still feel special, cozy, and deeply satisfying.

Ingredients 🛒

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Creamy Tuscan Sauce

• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved (or sun-dried tomatoes for deeper flavor)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/3 cup grated Parmesan cheese

Veggies

• 2 cups fresh spinach or kale
• 1/2 cup sliced mushrooms (optional but traditional)

Optional Garnish

• Fresh basil or parsley
• Extra Parmesan

Step-by-Step Directions 🍳

1. Season the chicken generously with salt, pepper, and Italian seasoning on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 4–5 minutes per side until golden. Remove and set aside.
3. Lower heat to medium and add garlic to the same skillet. Sauté for 30 seconds until fragrant—do not let it burn.
4. Add tomatoes and mushrooms, cooking for 2–3 minutes until softened and juicy.
5. Pour in chicken broth, scraping up all the flavorful bits from the bottom of the pan. Stir in heavy cream and Parmesan, allowing the sauce to gently simmer and thicken.
6. Stir in spinach, letting it wilt naturally into the sauce.
7. Return chicken to the skillet, spooning sauce over each piece. Simmer uncovered for 8–10 minutes until chicken is fully cooked and the sauce is creamy and rich.
8. Rest briefly, then garnish with fresh herbs and extra cheese before serving.

Nutritional Information 🥗

This dish offers a satisfying balance of protein, healthy fats, and vegetables. While creamy and comforting, it can easily be adjusted with half-and-half or extra greens for a lighter touch—making it both indulgent and flexible.

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes

⚡ Calories per serving: ~510
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️