Creamy Tuscan Chicken Soup with Spinach & Parmesan

Hi there, food lover! 👋
There’s something truly special about a soup that feels like it could have been simmering in a countryside kitchen generations ago. This comforting Tuscan-style chicken soup brings together rustic flavors that echo the warmth of old stone farmhouses, long wooden tables, and the aroma of herbs carried in through open windows. 🍲✨

In regions where tradition guides the hand, cooks relied on simple, wholesome ingredients—fragrant garlic, tender chicken, leafy greens, and aged cheese—to build depth without fuss. This recipe carries that spirit forward. The broth becomes silky as it mingles with cream, the spinach wilts gently to add freshness, and the Parmesan infuses the soup with a savory richness that harkens back to well-worn family recipes of the past.

Every spoonful offers a sense of calm and familiarity. It’s the kind of dish that slows down the moment, letting you savor the heritage of flavors that have stood the test of time. Whether you’re gathered around the table with loved ones or preparing a quiet supper for yourself, this soup brings the heart of tradition right into your kitchen. So let’s begin and enjoy the comfort of something wonderfully classic.

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Ingredients

For the Soup

• 1 lb chicken breast or thighs, cooked and shredded
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste

For Finishing

• 4 cups fresh spinach
• 1 cup sun-dried tomatoes, chopped
• Extra Parmesan for topping
• Fresh parsley for garnish
• A drizzle of olive oil for serving (optional)

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Step-by-Step Directions

1. Warm the olive oil in a sturdy soup pot over medium heat.
2. Add the chopped onion and sauté until soft and fragrant.
3. Stir in the garlic, letting it release its aroma without browning.
4. Add the diced carrots and celery, cooking gently until they begin to soften.
5. Pour in the chicken broth and bring everything to a gentle simmer.
6. Add the shredded chicken, stirring it into the broth.
7. Season with basil, oregano, thyme, crushed red pepper flakes, salt, and black pepper.
8. Let the soup simmer for 10–15 minutes to allow the flavors to meld.
9. Pour in the heavy cream and stir slowly until the broth becomes rich and creamy.
10. Add the grated Parmesan, letting it melt into the soup to deepen the flavor.
11. Stir in the sun-dried tomatoes, spreading their subtle sweetness throughout the pot.
12. Add the fresh spinach and allow it to wilt gently into the soup.
13. Taste and adjust seasoning as needed, keeping the traditional balance of herbs and richness.
14. Ladle the warm soup into bowls, finishing with Parmesan, parsley, or a drizzle of olive oil.
15. Enjoy the comforting Tuscan flavors that feel like a warm embrace. 😋🔥

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️